SPICY VIETNAMESE BEEF AND NOODLE SOUP
Steps:
- Heat peanut oil in heavy large pot over medium-high heat. Sprinkle oxtails with salt and pepper. Add oxtails to pot and brown on all sides, about 20 minutes. Transfer oxtails to large bowl. Add onions and next 6 ingredients to same pot. Sauté until vegetables are tender, about 8 minutes. Return oxtails to pot. Add 12 cups water, beef broth and 3 tablespoons fish sauce. Cover and simmer gently until oxtails are very tender, about 3 hours.
- Using tongs, transfer oxtails to large bowl. Strain broth into another large pot; discard solids. Remove meat from oxtails; discard bones. Add meat to broth.
- Refrigerate overnight. Spoon solid fat off top of soup. Cook noodles in large pot of boiling salted water until tender. Drain; rinse under cold water. Return to same pot. Toss noodles with sesame oil.
- Bring soup to boil. Divide noodles, sprouts and next 6 ingredients among 6 bowls. Ladle soup into bowls. Serve with lime wedges and additional fish sauce.
- *Available at Asian markets and some supermarkets nationwide.
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Niculita Denis
[email protected]I love that this soup is made with fresh ingredients. It makes all the difference in the flavor.
Fayyaz Ahmad Butt
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and fills you up.
Jessica Quayson
[email protected]I wasn't sure about the combination of beef and noodles but I was pleasantly surprised. This soup is now one of my favorites.
Sally Shmanks
[email protected]This soup is a bit time-consuming to make but it's definitely worth it. The end result is a delicious and hearty meal.
Muhammad ali Hassan
[email protected]I've tried many Vietnamese beef noodle soup recipes but this one is by far the best. The broth is so rich and flavorful.
Jason Maurer
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Suddu Ali
[email protected]I'm a vegetarian so I substituted the beef with tofu. It turned out great!
Derek Mcallister
[email protected]I love this soup but it's a little too spicy for my kids. I usually reduce the amount of chili peppers by half.
Michael Oyero
[email protected]I followed the recipe exactly but my soup didn't turn out as flavorful as I expected. I'm not sure what I did wrong.
sara myers
[email protected]I'm not a huge fan of spicy food, but this soup was just the right amount of heat. It was very flavorful and satisfying.
robelyn Jebona
[email protected]This soup is a great way to use up leftover beef. It's also a very affordable meal.
Fadile M
[email protected]I've made this soup several times now and it's always a winner. It's the perfect comfort food for a cold day.
Hafeez Hotak
[email protected]I love this recipe! It's so easy to make and always a hit with my family.
Rashid Ali Rajpoot
[email protected]This soup is amazing! The flavors are so complex and delicious. I followed the recipe exactly and it turned out perfectly.