SPICY VEGGIE SUSHI ROLL

facebook share image   twitter share image   pinterest share image   E-Mail share image



SPICY VEGGIE SUSHI ROLL image

Categories     Vegetable     Vegetarian

Yield 8 pieces

Number Of Ingredients 11

Soy Paper
Sticky Brown Rice
Tempura Flakes or Tempura Yam
Cream Cheese
Cucumber
Avocado
Asparagus
Sesame Seeds
Spicy Mayo
Eel sauce
No Tobiko, No Fish Eggs, No Nori (Seaweed Paper).

Steps:

  • 1. Wrap your bamboo mat with plastic wrap. This is necessary on order to prevent rice from sticking to the mat. 2. Take a Soy Paper sheet, and cut it in half. Place one half on the mat, with the shiny side facing down. 3. Grab a handful of prepared brown sushi rice, and spread it gently over the Soy Paper - about 1cm high. 3. Sprinkle a spoonful of Sesame Seeds and/or sesame seeds evenly over the rice. 4. Flip the Soy Paper so that the rice is now facing down. 5. Line up the Tempura Flakes or Tempura Yam sticks along the Soy Paper. 6. Next to it, line up thinly sliced avocado, cucumber, asparagus, cream cheese. 7. Roll. 8. Cut into 8 equal pieces. (For best results first cut in half, then cut each half into two, and then again.) 9. Arrange on Sushi Plate and decorate with Eel Sauce over the rolls (using a squeeze container works well) and add a dollop of Spicy Mayo. 10. Serve with Wasabi and Low Sodium Soy Sauce.

Layla Johnston
[email protected]

I can't wait to try this recipe!


Mokshidul Momin
[email protected]

This sushi roll is a great way to change up your usual sushi routine.


tasawar Abbas
[email protected]

I highly recommend this recipe. It's delicious, healthy, and easy to make.


Rashawn Outlaw
[email protected]

This sushi roll is so easy to make, even for a beginner.


Ron_Titan
[email protected]

I love that this recipe is vegetarian. It's a great way to get my veggies in.


Charlie Towery
[email protected]

This sushi roll is perfect for a party or potluck.


Delali Delali
[email protected]

I've made this sushi roll several times now and it's always a crowd-pleaser.


Safder Hussain
[email protected]

This recipe is a great way to use up leftover vegetables.


Darren Engram
[email protected]

I'm not a big fan of spicy food, but this sushi roll was just the right amount of spicy for me.


Kore Haybla
[email protected]

This sushi roll is a great way to get your daily dose of vegetables. It's packed with healthy ingredients like avocado, cucumber, and carrot.


Rahila Khan
[email protected]

The spicy mayo sauce really makes this dish. It's the perfect amount of spicy and creamy.


Kibirige Daniel
[email protected]

I love how customizable this recipe is. I added some extra avocado and cucumber to mine, and it was perfect.


Dikete Titus Paballo Makhafola
[email protected]

This sushi roll was so easy to make and it turned out so delicious! I'm definitely going to be making this again.


sketah andrew
[email protected]

I tried this recipe last night and it was a hit! My friends and I loved the crunch of the vegetables and the creamy texture of the avocado. The spicy mayo sauce was also a great addition.


byAzid Islam
[email protected]

This spicy veggie sushi roll was a delightful explosion of flavors! The combination of the avocado, cucumber, carrot, and red cabbage created a perfect balance of textures and tastes. The spicy mayo sauce added an extra kick that really elevated the