SPICY VEGGIE PASTA BAKE
My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition going with my veggie pasta. -Sonya Goergen, Moorhead, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Cook pasta according to package directions for al dente; drain., Cut squashes and peppers into 1/4-in. julienne strips. In a 12-in. cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add onion, mushrooms and julienned vegetables; cook and stir until crisp-tender, 5-7 minutes. Stir in seasonings. Add marinara sauce and pasta; toss to combine. Top with cheese pearls., Transfer to oven; bake, uncovered, until cheese is melted, 10-15 minutes. If desired, sprinkle with Parmesan cheese and basil before serving.
Nutrition Facts : Calories 420 calories, Fat 13g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 734mg sodium, Carbohydrate 57g carbohydrate (12g sugars, Fiber 5g fiber), Protein 17g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Diane Tion
[email protected]The cheese in this dish was melted and gooey. It was the perfect topping for the pasta and veggies.
Sabir gillani
[email protected]The pasta was cooked perfectly al dente. It was firm and chewy, just the way I like it.
Al Coakley
[email protected]The veggies in this dish were roasted to perfection. They were tender and flavorful.
Yosf Masfn
[email protected]This dish had just the right amount of spice for me. It was flavorful without being overpowering.
Kaak Smsn
[email protected]I love trying new recipes and this one didn't disappoint. The combination of flavors and textures was amazing.
Md Ariful Islam Akash
[email protected]This recipe is perfect for camping trips. It's easy to make over a campfire and is a great way to use up leftover veggies.
Heaven Tibkwe
[email protected]This dish is a must-have for your next tailgate party. It's easy to transport and will keep you warm on a chilly day.
Nazrul Daivh
[email protected]This recipe is perfect for parties and potlucks. It's easy to make ahead of time and can be served hot or cold.
tanvir mubarik
[email protected]This dish is a great way to get the kids to eat their veggies. It's cheesy, gooey, and delicious, and they won't even realize they're eating healthy.
Harpreet Kaur
[email protected]This recipe is budget-friendly and easy on the wallet. It's a great way to feed a crowd without breaking the bank.
PRINCESS REBECCA OTIENO
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to make, and you can even prep the veggies ahead of time.
Shannette Beckford
[email protected]This dish is a healthier alternative to traditional pasta bakes. It's lower in calories and fat, but still just as delicious.
Nyondago Oyath
[email protected]This recipe is a great way to get your daily dose of veggies. It's packed with flavor and nutrition.
david neumbo
[email protected]I love the spicy kick in this dish. It's the perfect amount of heat without being overwhelming.
Davon Ringgenberg
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The leftovers are even good the next day.
Eno
[email protected]This pasta bake was a hit with my family! The veggies were perfectly roasted and the sauce was flavorful. I will definitely be making this again.