I'm not vegetarian, but I used all the ingredients I had on hand to make this simple, delicious, and meat-less main dish! Spicy and healthy! Serve with sour cream and/or salsa. Enjoy!
Provided by linda
Categories Side Dish Vegetables
Time 1h20m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a large skillet over medium heat; cook and stir onion, poblano chile pepper, jalapeno pepper, and garlic in the hot oil until onion and peppers are softened, 5 to 6 minutes. Stir rice into onion mixture; cook until rice is lightly browned, 3 to 4 minutes.
- Stir vegetable broth, tomatoes with green chile peppers, and corn into the rice mixture; bring to a boil. Reduce heat and simmer until broth is absorbed, 7 to 10 minutes. Season rice mixture with salt and pepper; stir in 1/2 cup Monterey Jack cheese and cilantro. Remove from heat and cool slightly.
- Place the tops back onto each green bell pepper; wrap each pepper loosely with aluminum foil.
- Bake wrapped peppers in the preheated oven until softened, 15 to 20 minutes. Remove peppers from oven and lower oven's temperature to 350 degrees F (175 degrees C). Cool peppers completely, about 20 minutes.
- Stand green bell peppers upright in an 8x8-inch baking dish. Use the aluminum foil from earlier to 'nest' the peppers if necessary. Fill each pepper with rice mixture and top with panko bread crumbs and remaining Monterey Jack cheese. Place tops back onto each green bell pepper.
- Bake in the preheated oven until cheese is melted, 25 to 30 minutes.
Nutrition Facts : Calories 988.6 calories, Carbohydrate 184.7 g, Cholesterol 25.1 mg, Fat 13.1 g, Fiber 5.8 g, Protein 26.9 g, SaturatedFat 6 g, Sodium 824.6 mg, Sugar 8.5 g
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Abul Kashim
[email protected]This recipe looks delicious!
Nampeera shubayiha
[email protected]I can't wait to try this recipe!
Javed Bhutta
[email protected]Thanks for sharing this recipe!
Haneen Ahmed
[email protected]This recipe is a keeper!
Mehedi Mamun
[email protected]I'll definitely be making these peppers again.
sazzad jony
[email protected]These peppers were a hit with my family! Everyone loved them.
Gaming with mehedi
[email protected]I'm not a vegetarian, but I'm always looking for new ways to eat more vegetables. This recipe was a great way to do that!
Md Mosifut
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I'll probably use less chili powder next time.
NAZMUL MOZUMDER
[email protected]I loved the flavors in this dish! The peppers were perfectly cooked and the filling was delicious.
filla Matoko
[email protected]These peppers were easy to make and they turned out great! I'll definitely be making them again.
Dharma raj Tamang
[email protected]I'm a huge fan of stuffed peppers and this recipe is one of my favorites. The filling is always moist and flavorful, and the peppers are cooked perfectly. I highly recommend this recipe!
shanny mom of 4
[email protected]I made these peppers for a dinner party and they were a big hit! Everyone raved about how delicious they were. I'll definitely be making them again.
Sherry Devereaux
[email protected]I'm not a vegetarian, but I'm always looking for new ways to eat more vegetables. These peppers were a great way to do that! The filling was hearty and flavorful, and the peppers were cooked perfectly.
hemn hade
[email protected]I followed the recipe exactly and the peppers turned out great! The only thing I would change is to use a different type of rice. I used brown rice and it was a little too chewy for my taste.
DIP Bist
[email protected]These peppers were a little spicy for my taste, but I still enjoyed them. I'll probably use less chili powder next time.
Himangshu Dash
[email protected]I was looking for a vegetarian stuffed pepper recipe and this one caught my eye. I'm so glad I tried it! The peppers were packed with flavor and the filling was perfectly seasoned.
Naml Fatima
[email protected]I've made these peppers several times now and they are always a favorite. They're easy to make and always turn out delicious.
Ossama Kayed
[email protected]I made these peppers for a potluck and they were a huge success! Everyone loved them.
Idrees khan official
[email protected]These stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly.