SPICY VEGETARIAN STUFFED BELL PEPPERS
I love this recipe because it is gorgeous and everything except the peppers is in the pantry. This can be assembled in the time it takes to preheat the oven. To make in advance, bake the stuffed peppers without the cheese. Add it when you reheat the peppers.
Provided by fionamaggie
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Cut peppers in half lengthwise, remove ribs and seeds.
- Combine remaining ingredients except cheese and fill peppers.
- Bake for 20 minutes.
- Top with cheese as desired.
- Return to oven to melt cheese.
Nutrition Facts : Calories 449.2, Fat 4.5, SaturatedFat 2.4, Cholesterol 9, Sodium 354.7, Carbohydrate 90.5, Fiber 4.8, Sugar 6.5, Protein 11.1
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Rhythm Rai
[email protected]I thought these peppers were just okay. They weren't bad, but they weren't anything special.
Md Raju vai
[email protected]I was disappointed with these peppers. They were too bland and the filling was dry.
SA Smith
[email protected]These peppers were good, but they weren't anything special. I wouldn't make them again.
Hasannuzaman
[email protected]I've made these peppers several times and they're always a hit with my family and friends. They're so easy to make and they're always delicious.
zean zenani
[email protected]I loved these peppers! They were so flavorful and the spice level was perfect.
Sana Adman
[email protected]These peppers were a bit too spicy for me, but they were still very good. I would make them again, but I would use less chili powder.
Alok Shrestha
[email protected]I thought these peppers were just okay. They weren't bad, but they weren't anything special.
Naseem shah Naseem shah
[email protected]I was disappointed with these peppers. They were too bland and the filling was dry.
Sadman Hossan
[email protected]These peppers were good, but they weren't anything special. I wouldn't make them again.
Malati Poudel
[email protected]I've made these peppers several times and they're always a hit with my family and friends. They're so easy to make and they're always delicious.
Namobuddha Lama
[email protected]I loved these peppers! They were so flavorful and the spice level was perfect.
Sifatali Ali
[email protected]These peppers were a bit too spicy for me, but they were still very good. I would make them again, but I would use less chili powder.
Jahangir hossin
[email protected]I thought these peppers were just okay. They weren't bad, but they weren't anything special.
Madeesha Dhananjaya
[email protected]I was disappointed with these peppers. They were too spicy for my taste.
Elvis Brown
[email protected]These peppers were good, but not great. I found them to be a bit bland.
Risky Bae
[email protected]I've made these peppers several times and they're always a hit. They're so easy to make and they taste delicious.
Sanaz Hosseini
[email protected]I made these peppers for a vegetarian potluck and they were a huge success. Everyone loved them.
Catarena Smith
[email protected]These peppers were a hit at my dinner party! Everyone raved about them.
Lexington Strckland
[email protected]My family loved these stuffed bell peppers! They were so flavorful and easy to make. I will definitely be making them again.