SPICY VEGETARIAN CHILI
Steps:
- 1. Place the oil in a large, heavy pot over medium heat. Add the onions, carrots, and bell pepper and cook about 8 minutes. Add the zucchini and squash; continue to cook until all the vegetables are tender, about 8 minutes more.
- 2. Add remaining ingredients, except the garnishes; combine well. Bring to a boil, reduce heat; simmer gently for 1 hour, stirring occasionally. Serve in bowls with a dollop of sour cream and grated Cheddar, if desired.
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ishu Magar
[email protected]This is my favorite chili recipe. It's so easy to make and it's always delicious.
LUCKY KEN
[email protected]I love this chili! It's so flavorful and hearty.
Mario Garcia
[email protected]This chili is the best! I've made it several times and it's always a hit.
Oussama Mlaksou
[email protected]I highly recommend this chili recipe. It's delicious, easy to make, and perfect for a crowd.
Nahid Fatima
[email protected]This chili is a great recipe for beginners. It's easy to make and it's always a crowd-pleaser.
jaymie stevens
[email protected]I love that this chili is freezer-friendly. I can make a big batch and then freeze it for later.
Suleman Sheikh
[email protected]This chili is a great way to use up leftover vegetables.
Thoria Manuel
[email protected]This chili is so versatile. You can serve it with rice, cornbread, or even just a slice of bread.
Steven Robinson
[email protected]I love that this chili is made with black beans and corn. It gives it a nice sweetness and texture.
Husna Sandaland
[email protected]This chili is the perfect comfort food. It's so hearty and filling.
Joni Ali
[email protected]I love the smoky flavor that the chipotle peppers add to this chili.
Sawaira Khan
[email protected]This chili is so easy to make. I love that I can just throw all the ingredients in the slow cooker and let it cook all day.
Dominic Carroll
[email protected]I made this chili for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
Grace Nawanga
[email protected]I'm so glad I found this recipe. It's now my go-to chili recipe.
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[email protected]This chili is perfect for a crowd. I made it for a party and everyone loved it.
Omar Ruiz
[email protected]I love that this chili is made with all fresh ingredients. It makes it so much more flavorful than canned chili.
Tanja Alvarez
[email protected]This is the best vegetarian chili I've ever had! It's so flavorful and hearty.
Mrahmad Zohaib
[email protected]I was pleasantly surprised by how much I enjoyed this chili. I'm not usually a big fan of vegetarian chili, but this one was really delicious.
Jesse Batchoo
[email protected]I've made this chili a few times now and it's always a hit. It's so easy to make and the flavors are incredible.
Ed Lenz
[email protected]This vegetarian chili had just the right amount of spice and was super filling. It's perfect for a cold winter day.