SPICY VEGETABLE SAUTE
This spicy-hot saute goes well with Jerk Pork Tenderloin or grilled chicken and beef.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium. Cook onion, bell pepper, carrot, and jalapeno until soft, about 4 minutes. Raise heat to high. Add vinegar, Worcestershire, hot-pepper sauce, sugar, and broth; cook to reduce by half, 6 to 8 minutes. Add cilantro and serve.
Nutrition Facts : Calories 114 g, Fat 7 g, Fiber 2 g, Protein 2 g
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cari l
[email protected]This was a great recipe! I will definitely be making it again.
miss nobody
[email protected]I'm not sure if I did something wrong, but my vegetables turned out mushy. I'm going to try again with a different cooking method.
nicolle goncalves
[email protected]This recipe was a bit too time-consuming for me. I ended up using pre-cut vegetables, which made it a lot easier.
Joan Jj
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. I really enjoyed the flavors, and the vegetables were cooked perfectly.
Layla Wallis
[email protected]This was a great recipe for a quick and easy weeknight meal. I used frozen vegetables, and it still turned out great.
Ms Subeda
[email protected]I followed the recipe exactly, and it turned out perfectly. I loved the combination of flavors, and the vegetables were cooked to perfection.
Siddiqui sultan
[email protected]I'm not sure what I did wrong, but this dish turned out really bland. I'm going to try it again with a different recipe.
zayan Ashraf
[email protected]This was the worst thing I've ever eaten.
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[email protected]Meh.
Younas ail Younas ail
[email protected]This recipe was a lifesaver! I had a bunch of vegetables that I needed to use up, and this was the perfect way to do it. It was easy to make, and it tasted great.
Aaliyah Brown
[email protected]Overall, this was a good recipe. The vegetables were cooked well, and the sauce was flavorful. However, I found that the dish was a bit too oily for my taste.
Nisir Ayinoch
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili peppers next time.
NINGA GAMING
[email protected]I love this recipe! It's so versatile, and I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their veggies.
Ivanna Guevara
[email protected]Easy to make and delicious! I used a variety of vegetables that I had on hand, and it turned out great. I served it over rice, and it was a perfect meal.
The great Been Adam
[email protected]This spicy vegetable sauté was a hit! The flavors were incredible, and the vegetables were cooked perfectly. I especially loved the addition of the chili peppers, which gave the dish a nice kick. I'll definitely be making this again.