SPICY VEGETABLE SAMOSAS
Make and share this Spicy Vegetable Samosas recipe from Food.com.
Provided by PalatablePastime
Categories Potato
Time 45m
Yield 36 samosa
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, saute onion, carrot, potatoes and ginger in oil until soft, 5 minutes or so.
- Add curry powder, salt, cumin, cayenne and pepper to mixture.
- Add water; cover and simmer, stirring occasionally for 10 to 12 minutes or until vegetables are almost tender. If water is not absorbed, uncover and cook until just about evaporated.
- Add peas and cook a few minutes, then stir in coriander and remove from heat.
- If using larger egg roll wrappers, cut in half diagonally to make 2. Place a tablespoon of filling in center of each wrapper (depending on size), then moisten edges of wrapper with water; fold in half to form triangle and press edges together to seal.
- Arrange on baking sheet and brush lightly with oil.
- Bake in 375°F (190°C) oven for 12 to 15 minutes or until golden and crisp.
- Serve with coriander chutney, tamarind chutney, and/or hot onion relish.
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Becky Israel
[email protected]I'm going to delete this recipe from my cookbook.
Bitu Yadav
[email protected]I'm never making these samosas again.
Md Shoid
[email protected]I can't believe I wasted my time making these samosas.
Skillibeng Ezzzhay Head shell out
[email protected]This recipe is the worst!
Alexica Adams
[email protected]I wish I had never tried this recipe.
Ayorinde Olalekan
[email protected]I'm not sure what I did wrong, but these samosas were a complete failure.
Meechie Thang
[email protected]These samosas were a disaster!
Obi Charles
[email protected]I followed the recipe exactly and the samosas still didn't turn out right.
Levis Mase
[email protected]I would not recommend this recipe.
Cadillac Tah
[email protected]These samosas were a waste of time and money.
Aamit rana Magar (handsome)
[email protected]I was disappointed with these samosas. The filling was bland and the pastry was tough.
Sandro Jean
[email protected]The samosas were good, but they didn't live up to my expectations.
Noman malang
[email protected]These samosas were a little too spicy for my taste, but they were still good.
Gabriel Arthur
[email protected]I'm not a big fan of samosas, but these were really good! I would definitely make them again.
Dipu Kumer
[email protected]Delicious!
Halena katun
[email protected]These samosas were so easy to make and they tasted amazing! I will definitely be making them again.
Haroon Saeed
[email protected]I followed the recipe exactly and the samosas came out perfect. They were crispy and flavorful.
Dagim Hailu
[email protected]The samosas turned out great! The pastry was flaky and the filling was delicious. I would definitely recommend this recipe.
Kea Bervely
[email protected]I made these samosas for my family and they loved them! The Samosas are easy to make and the results are delicious. Thanks for sharing this recipe!
Karen Babyy
[email protected]These samosas were a hit at my party! The filling was flavorful and the pastry was crispy. I will definitely be making these again.