This is something I came up with when I didn't know what else to have, and I knew that I didn't want anything with meat. You can adjust this to more servings. If you don't like jalapeño peppers, you can use another kind.
Provided by VickyJ
Categories Lunch/Snacks
Time 25m
Yield 1 Hoagie, 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Line a baking sheet with foil.
- Spray baking sheet with nonstick cooking spray.
- Place hoagie roll in center of foil (12x12 for one hoagie). Bring up sides of foil around hoagie. This will retain the hoagie's shape while baking.
- Layer vegetables in roll however you like.
- Break up the two slices of cheese and top off the sandwich with the cheese and Italian seasoning.
- Bake for 15-20 min (or however long you like) and enjoy.
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Vann Tillman
[email protected]This hoagie is a great way to get your daily dose of vegetables. The spicy sauce adds a nice flavor and the bread is soft and fluffy.
Bilo Mughal
[email protected]This hoagie is the perfect combination of spicy and savory. The vegetables are cooked to perfection and the bread is soft and fluffy.
Narcissus Aritra
[email protected]This hoagie is a must-try for spicy food lovers! The vegetables are perfectly cooked and the bread is soft and fluffy.
Dider Afridi
[email protected]I would not recommend this recipe.
Lucy Gbondo
[email protected]This hoagie was just okay. The vegetables were bland and the bread was tough.
Mckayla Y
[email protected]I was disappointed with this recipe. The vegetables were overcooked and the bread was dry.
Shimul Hasan
[email protected]This hoagie was a little too spicy for my taste, but I still enjoyed it. The vegetables were fresh and the bread was delicious.
SAIN BUX KEERIO
[email protected]I'm not a huge fan of spicy food, but this hoagie was surprisingly mild. The vegetables were cooked perfectly and the bread was soft and fluffy.
Michelle Stichbury
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are healthy and the spicy sauce adds a nice flavor.
Kevin Taylor
[email protected]I love the spicy kick of this hoagie. The vegetables are so fresh and crunchy.
Nesma Salah abdelalim
[email protected]This hoagie is the perfect combination of spicy and flavorful. The vegetables are cooked to perfection and the bread is soft and fluffy.
Olivia Berman
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the spicy flavor and the crispy vegetables.
Muhammad Hashmi
[email protected]This spicy vegetable hoagie was a hit with my family! The flavors were bold and delicious, and the vegetables were cooked to perfection.