SPICY VEGETABLE DIP

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Make and share this Spicy Vegetable Dip recipe from Food.com.

Provided by Lorrie in Montreal

Categories     < 4 Hours

Time 2h10m

Yield 2 1/2 cups

Number Of Ingredients 8

8 ounces cream cheese, softened
8 ounces sour cream
1 garlic clove, minced
1/2 cup sharp cheddar cheese, grated
2 tablespoons green onions, chopped
1 jalapeno pepper, seeded and diced
1 teaspoon Tabasco sauce
1 teaspoon ground cumin

Steps:

  • Combine all ingredients together in a small bowl.
  • Chill for several hours before serving with raw vegetables or crackers.

Shrishak Bagale
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This dip was a bit too spicy for me, but I still enjoyed it. I think it would be great for people who like spicy food.


Tanbir Mahmud
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I made this dip for my family and they loved it. It's a great recipe for a quick and easy snack or appetizer.


Ukor Obinna
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This dip is a great way to use up leftover vegetables. It's a delicious and healthy way to reduce food waste.


Ian Etzwiler
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I love the creamy texture of this dip. It's so smooth and flavorful.


Bolokang Dionga
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This dip is the perfect party food. It's easy to make, it's delicious, and it's always a hit with guests.


Avery Goodman
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I'm not a big fan of spicy food, but this dip was still really good. The flavors were well-balanced and it wasn't too hot.


DONNA OWENS-MALDONADO
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This dip is a great way to get your kids to eat their vegetables. It's healthy and delicious.


Mourad Kannou
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I love this dip! It's the perfect appetizer for any party or gathering.


Nazmin Ali
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This dip is so easy to make and it's always a hit at parties. I always get requests for the recipe.


Reignsbraun Obby
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I was looking for a healthy dip recipe and this one fit the bill. It's low in calories and fat, and it's packed with vegetables.


Lillian Bakeer
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This dip is delicious! I love the combination of flavors and textures.


Gift Jezereni
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I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.


hassan Liaqat
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This dip was a hit at my party! It was creamy, flavorful, and had just the right amount of spice. I loved that it was made with fresh vegetables, so I felt good about serving it to my guests.


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