Make and share this Spicy Vegetable Couscous recipe from Food.com.
Provided by Annacia
Categories Vegetable
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 16
Steps:
- In a medium-size skillet heat the oil.
- Add green onions, sweet pepper, garlic, tomatoes and zucchini; saute 5 min, stirring.
- Remove from heat and keep warm.
- In a medium-size saucepan, combine the remaining ingredients, mix, cover and let stand 5 minutes, until liquid is absorbed. Add the first mixture and fluff with a fork.
Nutrition Facts : Calories 275.9, Fat 2.1, SaturatedFat 0.3, Sodium 342.5, Carbohydrate 54.4, Fiber 7.2, Sugar 4.3, Protein 10.3
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Semi Tamanivalu
[email protected]This dish is a great way to show off your culinary skills. It's impressive enough to serve to guests, but it's also easy enough to make for a weeknight meal.
Sana Jatti
[email protected]I love the combination of flavors in this dish. The sweetness of the roasted vegetables pairs perfectly with the spicy couscous.
Jim Seagull
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I'll definitely be making it again.
Dawson Zamora
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of spicy. It had a nice kick to it without being overpowering.
All Hasan Rana
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the couscous and the roasted vegetables. They didn't even notice that they were eating healthy!
Lizzy Efueme
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This dish definitely fits the bill. It's packed with vegetables and flavor.
Jonah Tido
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, carrots, and broccoli that needed to be used up, and this dish was the perfect solution. It was delicious and easy to make.
Jack Boi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Sabir Rahman
[email protected]This recipe is quick and easy to make, which is a huge plus for me. The end result is a delicious and healthy meal that the whole family can enjoy.
Murtaza Official (Murtaza official)
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The combination of flavors and textures was amazing. I especially loved the crispy roasted vegetables.
Ashenafi Bizu
[email protected]This dish was a hit with my family! The vegetables were perfectly cooked and the couscous was fluffy and flavorful. I added a bit of extra spice to give it a kick. Will definitely be making this again.