SPICY VEGETABLE BRUSCHETTA
This is a spicy vegetable Bruschetta that is almost like a salsa and is great served cold on sourdough bread, rye crackers or even with Recipe #263512. I came up with this recipe after being appalled at the price of a small jar of bruschetta at a grocery store. I looked at the ingredients and decided I could make that myself for less than half the cost. It is great for using up any leftover veggies (I make it with the salsa leftover from Recipe #306949) and is very forgiving if you don't have all the ingredients.
Provided by Emily Elizabeth
Categories Spreads
Time 30m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a non-stick skillet over medium heat.
- Add onion and garlic to pan and sauté for 1-2 minutes or until onions are slightly translucent.
- Add 1/4 cup Tuscan dressing and stir in the diced zucchini, squash, peppers and jalapeño. Cook about 5 minutes stirring frequently.
- Add the whole can of diced tomatoes and 1 tsp red pepper flakes (this will be hot, adjust to taste). Cook for another 5-10 minutes covering when liquid has boiled away to desired consistency.
- Add salt to taste.
- Transfer bruschetta to an airtight container and chill in the refrigerator for 1-3 hours.
- Serve cold with sourdough bread, rye crackers or even as a dip for tortilla chips (Recipe #263512).
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Hussain Saifuddin
[email protected]This bruschetta is delicious! The roasted vegetables are flavorful and the spicy peppers add a nice kick. I will definitely be making this again.
Eric Doll
[email protected]This is a great recipe for a quick and easy appetizer. The roasted vegetables are delicious and the spicy peppers add a nice kick. I will definitely be making this again.
Talsia Reid
[email protected]I'm not a big fan of spicy food, but I really enjoyed this bruschetta. The roasted vegetables were delicious and the spicy peppers were just the right amount of heat.
Gd Kanthi
[email protected]This bruschetta is a great way to use up leftover vegetables. I had some roasted peppers and zucchini in the fridge and this was the perfect way to use them up. The bruschetta was delicious and I will definitely be making it again.
Adi azadi
[email protected]I love the fresh flavors in this bruschetta. The roasted vegetables are perfectly caramelized and the spicy peppers add a nice kick. I will definitely be making this again.
Armano Khan
[email protected]This is a great recipe for a quick and easy appetizer. The roasted vegetables are delicious and the spicy peppers add a nice kick. I will definitely be making this again.
Rehab jutt g Jutt g
[email protected]I'm not a big fan of spicy food, but I really enjoyed this bruschetta. The roasted vegetables were delicious and the spicy peppers were just the right amount of heat.
Ramzan Jani
[email protected]This recipe is a great way to get your daily dose of vegetables. The roasted vegetables are packed with nutrients and the spicy peppers help to boost your metabolism.
Amy Ham
[email protected]I love the combination of flavors in this bruschetta. The roasted vegetables are sweet and savory, and the spicy peppers add a nice kick. I will definitely be making this again.
Belle Olguin
[email protected]This bruschetta is delicious! The roasted vegetables are flavorful and the spicy peppers add a nice kick. I will definitely be making this again.
jessica sumner
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack. It's always a hit.
Pamela Jackson
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted peppers and zucchini in the fridge and this was the perfect way to use them up. The bruschetta was delicious and I will definitely be making it again.
David farciert enhorabuena
[email protected]I love the fresh flavors in this bruschetta. The roasted vegetables are perfectly caramelized and the spicy peppers add a nice kick. I will definitely be making this again!
Kanok Kumar
[email protected]This spicy vegetable bruschetta was a hit at my last party! The combination of roasted vegetables, spicy peppers, and fresh herbs was delicious. I'll definitely be making this again.