SPICY V-8 POT ROAST
Make and share this Spicy V-8 Pot Roast recipe from Food.com.
Provided by lets.eat
Categories Roast Beef
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large Dutch oven brown the roast on all sides in oil.
- Remove roast and drain off excess oil.
- In a bowl combine the garlic, V-8, water, horseradish and the worcestershire sauce.
- Replace the roast in the Dutch oven and pour the combined ingredients over the roast.
- Bake, covered 325' for 2-2 1/2 hours or until very tender.
- Transfer the roast to a warm platter, cover with foil to retain heat.
- For the gravy measure cooking juices; skim away the fat. If necessary add enough water to measure 1-1/2c. Return juices to Dutch oven, combine the remaining 2 tablespoons water and the cornstarch, stir into the juices.
- Cook and stir over medium heat until bubbly. Cook stirring constantly for 1 minute.
- Serve gravy with the roast.
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sisanda dayimani
[email protected]I would not recommend this recipe. It was a lot of work for a mediocre result.
Chioma Daniella
[email protected]This recipe is a waste of time. The meat was dry and the sauce was watery.
Fundy Shabalala
[email protected]I followed the recipe exactly, but the meat didn't come out tender. I'm not sure what went wrong.
Nawya Amarasinghe
[email protected]The meat was a little tough, but the sauce was delicious.
Amad Iliyas
[email protected]This recipe is a little bland for my taste. I would add more spices next time.
Muhammad Afaq
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The V8 juice and spices give the meat a really nice flavor.
krishtina bhatta
[email protected]This is my go-to recipe for pot roast. It's always a crowd-pleaser.
Lal Bohara
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the unique flavor of the V8 juice.
jj tv shows
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to prepare, and the leftovers are even better the next day.
Shar Dil
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I usually add some extra vegetables, like carrots and celery, to the pot.
Simphiwe Sluleko
[email protected]This was my first time making pot roast, and it turned out great! The V8 juice added a nice tang to the dish, and the meat was fall-apart tender.
Monir Shaokh
[email protected]I've made this recipe several times, and it's always a hit. The meat is so tender and flavorful, and the sauce is perfect for spooning over rice or mashed potatoes.
Desiree TAMBOUR
[email protected]This pot roast recipe is a winner! The V8 juice and spices give the meat a delicious flavor. I served it with mashed potatoes and green beans, and my family loved it.