SPICY UNSTUFFED CABBAGE
This is a huge hit at potluck suppers. You can adjust the spiciness to your own palate. I also think it just gets better the next day!
Provided by Valerie Kasper
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
- Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into the sausage mixture; add cabbage and fold into the mixture. Reduce heat to medium-low and cook, stirring occasionally, until the cabbage is tender, 20 to 25 minutes.
Nutrition Facts : Calories 314 calories, Carbohydrate 17.4 g, Cholesterol 67.7 mg, Fat 17.3 g, Fiber 5.2 g, Protein 22.2 g, SaturatedFat 6.4 g, Sodium 889.7 mg, Sugar 9.8 g
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GATO
[email protected]I love that this recipe is so versatile. I can use different types of ground meat, vegetables, and sauces to create a unique dish every time.
Vvvgggcx Vvxfhhh
[email protected]This recipe is a great way to use up leftover rice.
autumn schuman
[email protected]I've been making this recipe for years, and it's always a hit. My family and friends love it.
MiZaN sArKaR
[email protected]This recipe is a lifesaver. I'm always looking for new and exciting recipes to try, and this one definitely fits the bill.
Devon W.
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to get my family to eat their vegetables.
Priyank Chy
[email protected]This recipe is a great way to save money. I can make a delicious meal for my family for a fraction of the cost of eating out.
Mustanir Hasan
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than an hour. It's a great weeknight meal.
Blink blinky
[email protected]This recipe is a great way to use up leftover cabbage. I always have some cabbage left over after I make coleslaw, and this is a great way to use it up.
Agatha Moriba
[email protected]I've been making this recipe for years, and it's always a hit. The cabbage rolls are always cooked to perfection, and the sauce is always delicious. I highly recommend this recipe.
Rana Abdul
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The cabbage rolls were delicious, and the sauce was amazing. I will definitely be making this again.
matt k
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cabbage rolls, and they don't even realize they're eating vegetables.
Florence Somuah
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the cabbage rolls, and they were all asking for the recipe. I'm so glad I found this recipe!
Victor Rivera
[email protected]This was my first time making unstuffed cabbage rolls, and they turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Nwome Emmanuel
[email protected]I love this recipe because it's so versatile. I can use different types of ground meat, vegetables, and sauces to create a unique dish every time. It's also a great way to use up leftover rice and vegetables.
Mthokozisi William Ndlovu
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The unstuffed cabbage rolls are so easy to make, and they're always cooked to perfection. The sauce is also delicious, and it really makes the dish.
MD BIPUL Hasan
[email protected]This recipe is a keeper! The cabbage was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.