SPICY UKRANIAN SAUSAGE PATTIES (KOVBASA)
Provided by Michael Symon : Food Network
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Make sure your meats have been put through a fine grinder. Combine all ingredients thoroughly including seasonings. Pinch off a small piece and fry, to taste for seasoning. Form into 2 1/2-inch patties and saute in oil until brown.
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Siihlee Manando
[email protected]Not bad, but a bit dry.
ellelanoir cunningham
[email protected]A bit too spicy for my taste, but still good.
Mariam Nankya
[email protected]Easy to make and very tasty.
Abdullah Khan2222
[email protected]These patties were delicious! I made them for my friends, and they all raved about them. The sausage was flavorful and juicy, and the patties were cooked perfectly. I will definitely be making these again.
Raymond Hodinyah
[email protected]These patties were a bit dry. I think I overcooked them. But the flavor was good, and I liked the spice level. I'll try making them again, but I'll be more careful not to overcook them.
Prince Mijan Talukder
[email protected]These patties were a bit too spicy for my taste, but my husband loved them. He said they were the best sausage patties he's ever had. I'll definitely be making them again, but I'll use a milder sausage next time.
Hamed Bin Alam
[email protected]I'm not a big fan of spicy food, but these patties were surprisingly mild. They had a great flavor, and they were cooked perfectly. I served them with mashed potatoes and gravy, and they were a delicious and satisfying meal.
Mitchelle Jacob
[email protected]These patties were easy to make and very tasty. I used a mild Ukrainian sausage, and the patties had a nice, subtle flavor. I served them with roasted potatoes and green beans, and they were a perfect weeknight meal.
Mujtaba Ahmed
[email protected]These patties were amazing! I made them for my family, and they all loved them. The sausage was flavorful and juicy, and the patties were cooked to perfection. I will definitely be making these again.
Scottie Russell
[email protected]I've made these patties several times now, and they're always a favorite. They're so easy to make, and they're always delicious. I love the spicy flavor of the sausage, and the patties are always cooked perfectly.
Davide Jamed
[email protected]These sausage patties were a hit at my last party! They were easy to make and had a great flavor. I used a spicy Ukrainian sausage, and the patties had just the right amount of heat. I served them with mashed potatoes and sauerkraut, and they were a