SPICY TWO-BEAN VEGETARIAN CHILI
Provided by Rebecca Averill
Categories Bean Sauté Stew Vegetarian Fall Healthy Vegan Jalapeño Bulgur Bon Appétit Massachusetts
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons olive oil in heavy large pot over medium-high heat. Add onion, carrots, red bell pepper, and jalapeños and sauté until onion and carrots are almost tender, about 8 minutes. Add tomatoes, 3 cups water, beans, bulgur, white wine vinegar, garlic, and spices. Bring to boil. Reduce heat to medium-high and cook, uncovered, until bulgur is tender and mixture thickens, stirring often, about 20 minutes. Ladle chili into bowls and serve.
- Also called cracked wheat; available at natural foods stores and supermarkets.
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Georgina Opoku
[email protected]This chili is so delicious and easy to make. I'm definitely making it again soon.
MD Nayem Hossain
[email protected]I'm always looking for new vegetarian chili recipes. This one is definitely a keeper.
Diona
[email protected]This chili is a great way to meal prep for the week. I make a big batch on the weekend and then I have lunch and dinner ready to go all week.
FAITH KIPKEMOI
[email protected]I love that this chili is made with whole ingredients. It's so much healthier than canned chili.
Zahidashabbir Shah
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and satisfying.
AFJAL ALAM
[email protected]This chili is perfect for a cold winter day. It's so warming and comforting.
Awo Aggrey
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's a great way to get more beans and vegetables into my diet.
Mujeeb Mari
[email protected]This chili is so easy to make and it's so delicious. I love that it's a healthy and hearty meal.
Kiara Cool
[email protected]I've made this chili several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Gabriehalla Gabby
[email protected]I made this chili for a party and it was a huge success! Everyone loved it.
Khalil Khames
[email protected]I'm not a big fan of spicy food, but this chili wasn't too hot for me. It was just the right amount of heat.
Hridoy Nazmul
[email protected]This recipe is a great way to use up leftover beans and vegetables. It's also a really affordable meal.
Halimah Moiloa
[email protected]This chili is amazing! The flavors are so rich and complex. I can't believe it's vegan!
Kashif Mughal
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to add a can of corn and a chopped bell pepper to mine.
Mindy Butler
[email protected]This chili was a hit with my family! It had the perfect amount of spice and the beans and vegetables were cooked perfectly. I will definitely be making this again.