SPICY TWO-BEAN CHILI
This recipe comes from Country Woman Magazine. Lime juice and black beans gives a usually traditional dish an un-traditional twist! Try the chili served over rice for a satisfying meal.
Provided by Juenessa
Time 8h20m
Yield 11 serving(s)
Number Of Ingredients 19
Steps:
- In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain.
- Transfer to a 5-qt. slow cooker.
- Stir in the beans, tomatoes, broth, lime juice, cornmeal and seasonings.
- Cover and cook on low for approximately 8 hours.
- Serve over rice (optional); sprinkle with cheese.
Nutrition Facts : Calories 383.6, Fat 14.3, SaturatedFat 5.2, Cholesterol 56.1, Sodium 1087.3, Carbohydrate 38.3, Fiber 10.7, Sugar 3.9, Protein 27.1
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Ahmed Samh
[email protected]I'm always looking for new chili recipes, and this one is a keeper. It's easy to make and it's always a hit with my family.
OYERANMI JOHN TEMITAYO
[email protected]This chili is a great way to use up leftover beans and vegetables. It's also a very affordable meal.
Rubi Ch
[email protected]I'm not a big fan of beans, but I really liked this chili. The vegetables and spices balanced out the beans perfectly.
sahil amirov
[email protected]This chili is delicious and easy to make. I will definitely be making it again.
Courtney McLean
[email protected]This chili is a must-try for chili lovers. It's packed with flavor and has just the right amount of heat.
Merith Moon
[email protected]I'm not a big fan of chili, but I really enjoyed this one. It was very flavorful and not too spicy.
Collen Gatsi27
[email protected]This was the best chili I've ever had! It was so flavorful and had just the right amount of heat.
Presh Pearl
[email protected]This chili is so good! I love the combination of beans and vegetables. It's also really easy to make, which is a bonus.
Danilo Alfaro
[email protected]I've made this chili several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can adjust the spice level to my liking.
Camilla Duduzile
[email protected]I made this chili for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper.
John Humphrey
[email protected]This chili is amazing! It's so flavorful and has just the right amount of heat. I served it with sour cream, cheddar cheese, and tortilla chips, and it was a hit with my guests.
AMAR MIF
[email protected]This was my first time making chili, and it turned out great! I followed the recipe exactly, and it was easy to follow. The chili was delicious, and my family loved it. I will definitely be making this again.
Samjhana Magar
[email protected]This chili is a fantastic blend of flavors and textures. The beans are hearty and filling, the spices are warm and inviting, and the vegetables add a nice crunch. I especially love the little kick of heat from the cayenne pepper.