SPICY TURKEY THIGHS
Old Bay Seasoning adds a spicy kick to these crispy baked turkey thighs. Serve with Raw Corn and Zucchini Salad on the side.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. In a small bowl, beat together butter, Old Bay, and lemon juice. Rinse turkey thighs and pat dry with paper towels. Gently slip your fingers between skin and meat to loosen skin. Evenly spread butter mixture under skin of each thigh. Season thighs with salt and pepper.
- Place turkey thighs in a 9-by-13-inch baking dish and roast until skin is crispy and brown and juices run clear when meat is pierced with a knife (an instant-read thermometer should read 165 when inserted in thickest part of a thigh, avoiding bone), 35 to 40 minutes. Let rest 10 minutes before slicing.
Nutrition Facts : Calories 284 g, Fat 15 g, Protein 35 g
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Omolere Olaniyi
[email protected]I love this recipe! The turkey thighs are always juicy and flavorful, and the sauce is to die for.
crazy Vibes
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Ashleigh Larocque
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
kashmiri kuri
[email protected]I would recommend this recipe to anyone looking for a simple and flavorful way to cook turkey thighs.
Emmaculet Akinyi
[email protected]I made this recipe exactly as written and it turned out perfectly. The turkey thighs were juicy and flavorful, and the sauce was delicious.
M Ubaid
[email protected]Not a fan. The turkey thighs were dry and the sauce was bland.
Md Rafiqul Islam.
[email protected]This recipe was a great way to use up some leftover turkey thighs. The flavor was amazing!
Carol Nakintu
[email protected]The sauce was a bit too spicy for my taste, but the turkey thighs were cooked perfectly.
Wilson Stfleur
[email protected]I substituted chicken thighs for the turkey thighs and it turned out great! This recipe is a keeper.
Feras Nazary
[email protected]This is now my go-to recipe for turkey thighs. They're always juicy and flavorful.
Nyameka Manya
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the turkey thighs and the sauce.
Pritam Paul
[email protected]The turkey thighs turned out a bit dry, but the flavor was good.
Maqsood Ahmed
[email protected]This recipe was easy to follow and the results were delicious. The turkey thighs were cooked perfectly and the sauce was flavorful.
Diana solomon
[email protected]Meh. Not bad, but not great either.
Greg Boles
[email protected]These turkey thighs were a hit! The seasoning was perfect and the meat was so juicy. I'll definitely be making these again.