SPICY TURKEY TACOS
Tastier, cheaper, and healthier than the traditional beef with store bought seasoning. If you're not sure about the turkey, go with ground turkey thighs---it's darker, and most people will never know the difference.
Provided by JelsMom
Categories Turkey Breasts
Time 20m
Yield 8 tacos, 4 serving(s)
Number Of Ingredients 18
Steps:
- Whisk together all seasoning ingredients in small bowl. Set aside.
- Brown meat in large skillet. Add seasoning mixture and 2/3 cup water; mix thoroughly.
- Bring to boil, then reduce to low heat. Cook 10 minutes, stirring occasionally.
- Heat taco shells according to package instructions.
- Spoon meat into warmed taco shells.
- Top as desired.
Nutrition Facts : Calories 303.6, Fat 10.4, SaturatedFat 3.9, Cholesterol 68, Sodium 953, Carbohydrate 24.2, Fiber 4, Sugar 4.3, Protein 29.2
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Ghakar 302
[email protected]These tacos are a great way to use up leftover turkey.
Sthandiwe Nkosi
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
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[email protected]These tacos are perfect for a quick and easy weeknight meal.
Sam Sardegna
[email protected]I'm not a big fan of spicy food, so I used a mild salsa instead of the spicy sauce. The tacos were still delicious.
Asfandyar Afridi
[email protected]I added some extra vegetables to the tacos, like bell peppers and onions. They turned out great!
Aashish Thapa
[email protected]These tacos are easy to make and they're so delicious. I'll definitely be making them again.
Abdoulrahman Aldoud
[email protected]I followed the recipe exactly, and the tacos turned out perfect. I'm so glad I found this recipe!
Roman Mollha
[email protected]The sauce is what really makes these tacos. It's so flavorful and has a nice kick to it.
Rakithrasi Rakith
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option, and it still tastes great.
pimpsoulja8888
[email protected]These tacos were a hit with my family! The turkey was flavorful and juicy, and the spicy sauce added just the right amount of heat. I'll definitely be making these again.