SPICY TURKEY QUESADILLAS
A bit of spice livens up cranberries and turkey while fat-free cream cheese rounds out the bold flavors in this easy dish. You'll love this recipe from our Test Kitchen!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Mix first five ingredients until blended; spread over tortillas. Top two tortillas with turkey, then remaining tortillas, pressing lightly., In a large skillet, cook quesadillas over medium heat until lightly browned and heated through, 2-3 minutes per side.
Nutrition Facts : Calories 391 calories, Fat 9g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 870mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 4g fiber), Protein 33g protein. Diabetic Exchanges
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Bobbie Bois
[email protected]I'm so glad I found this recipe. These quesadillas are now my go-to meal when I'm short on time.
Noemi Gracia
[email protected]These quesadillas are the perfect comfort food. They are warm, cheesy, and delicious. I love to eat them on a cold winter day.
Ahmad Sharjeel
[email protected]I used leftover turkey from Thanksgiving to make these quesadillas and they were amazing! The turkey was so flavorful and juicy.
Yvonne Johnson
[email protected]I made these quesadillas in my air fryer and they turned out great! They were crispy and delicious.
Ryen The Wolf
[email protected]I accidentally added too much chili powder to my quesadillas and they were way too spicy. Next time I will be more careful with the amount of chili powder I add.
robin magar
[email protected]I'm not a big fan of bell peppers, so I omitted them from the recipe. The quesadillas were still very good without them.
Evon May
[email protected]I made these quesadillas for my kids and they loved them. They said they were the best quesadillas they had ever had.
abul abul
[email protected]These quesadillas were the perfect lunch for a busy day. They were quick and easy to make, and they were very filling.
Abdul Qadoos
[email protected]I used a whole wheat tortilla instead of a regular tortilla and they were still very good. I will definitely be making these quesadillas again with whole wheat tortillas.
Ryan McKenzie
[email protected]I added some chopped avocado to my quesadillas and they were amazing! The avocado added a creamy texture and a little bit of extra flavor.
Aleem Mfabana
[email protected]I'm a vegetarian, so I substituted the turkey for black beans. The quesadillas were still delicious! I will definitely be making them again.
nazziwa esther
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them! I will definitely be making them again for my next party.
Chimaobi John
[email protected]These quesadillas were a little too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Abdullah Abid
[email protected]I'm not a big fan of turkey, but these quesadillas changed my mind. The turkey was cooked perfectly and was very flavorful. I will definitely be making these again.
Good Seeker
[email protected]I love that this recipe is so easy to follow. I was able to make these quesadillas in under 30 minutes. They were the perfect quick and easy dinner.
dennis fillbrandt
[email protected]These quesadillas were a hit with my family! The turkey was flavorful and juicy, and the combination of spices was perfect. I will definitely be making these again.