SPICY TURKEY LEGS
Your guests are sure to get a kick out of these flavorful turkey legs. For less spicy flavor, reduce the amount of hot sauce and inject 1/2 ounce into each leg. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 11 ingredients; set aside 1/4 cup for basting. Draw remaining marinade into a flavor injector. In several areas of each drumstick, inject a total of 2 tablespoons (or 1 oz.) of marinade into the meat while slowly pulling out the needle., Place drumsticks on a foil-lined 15x10x1-in. baking pan. Cover and bake at 375° for 30 minutes. Uncover; bake until a thermometer reads 180°, 45-55 minutes longer, basting occasionally with reserved marinade.
Nutrition Facts : Calories 680 calories, Fat 39g fat (9g saturated fat), Cholesterol 228mg cholesterol, Sodium 1489mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 76g protein.
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Junell Iro
[email protected]This recipe is a great way to spice up your Thanksgiving dinner. The turkey legs were a hit with my family and friends.
SHERWIN JONES
[email protected]I followed the recipe exactly, but my turkey legs were a bit dry. I'm not sure what I did wrong.
Abbie Vates
[email protected]I'm not a big fan of turkey, but these turkey legs were really good. The meat was tender and juicy, and the sauce was flavorful.
Tye Long
[email protected]These turkey legs are so easy to make and they always turn out delicious. I love that I can throw them in the oven and forget about them.
Alyan Sameer
[email protected]I've made this recipe several times, and it's always a hit. The turkey legs are so flavorful and juicy.
Walter Smit
[email protected]I made this recipe for my family, and they loved it! The turkey legs were so tender and juicy, and the sauce was delicious.
Md Sany
[email protected]This recipe is a great way to use up leftover turkey. The turkey legs are so flavorful and moist.
Meshack Rotich
[email protected]I followed the recipe exactly, and my turkey legs were perfect! They were so tender and juicy.
Fiko Man
[email protected]These turkey legs were easy to make and turned out great! I will definitely be making them again.
Timau Tauman
[email protected]I'm not a fan of spicy food, but these turkey legs were still really good. The meat was tender and juicy, and the sauce was flavorful.
Joanna Kilpimaa
[email protected]These turkey legs were delicious! I made them for a party, and everyone loved them.
Alexandrina “Allie” Phénix
[email protected]I love this recipe! The turkey legs are always so juicy and tender. I've made it several times, and it's always a hit.
Landon Bruner
[email protected]This recipe is a keeper! The turkey legs were so moist and flavorful. I will definitely be making this again.
ThaOriginalWeezy85
[email protected]I followed the recipe exactly, but my turkey legs turned out dry. I'm not sure what I did wrong.
Roberta Perez
[email protected]These turkey legs were a bit too spicy for my taste, but they were still very good. The meat was tender and juicy, and the sauce was flavorful. I would make this recipe again, but I would use less cayenne pepper next time.
Alexia Arellano
[email protected]I'm not a big fan of turkey, but these turkey legs were really good! The meat was tender and juicy, and the sauce was flavorful. I would definitely make this recipe again.
Steysi Mata cartagena
[email protected]This recipe is so easy to follow, and the results are amazing! The turkey legs were cooked to perfection, and the sauce was delicious. I will definitely be making this again.
Enoghase Kennedy
[email protected]I made this recipe last night, and it was a hit! The turkey legs were so juicy and flavorful, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a complete meal. My family loved it, and I'll definitely be making i
James Gividen Sr
[email protected]These turkey legs were amazing! The meat was so tender and flavorful, and the skin was crispy and delicious. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I'll definitely be making it again soon.