SPICY TURKEY FOUR-BEAN CHILI
Four types of beans are combined with red pepper flakes, lots of cumin, chili powder, and salsa in this fiery turkey chili.
Provided by Heather English
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h45m
Yield 12
Number Of Ingredients 15
Steps:
- Combine diced tomatoes with green chiles, chili beans, salsa, dark and light red kidney beans, black beans, onions, garlic, chili powder, red pepper flakes, black pepper, cumin, taco seasoning mix, and hot sauce in a large soup pot. Bring to a boil, reduce heat to low, and cover pot. Simmer until soup is heated and onions are translucent, about 20 minutes.
- Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. Stir crumbled turkey into chili.
- Cover pot and simmer chili until flavors have blended, about 1 hour.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 40.6 g, Cholesterol 55.8 mg, Fat 8.8 g, Fiber 12.1 g, Protein 26.4 g, SaturatedFat 1.6 g, Sodium 1479.8 mg, Sugar 3.3 g
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Ruby Sapphire
[email protected]I highly recommend this chili recipe.
M shazaib
[email protected]This chili is a must-try!
Aslam Hosen
[email protected]5 stars for this chili!
noahhh
[email protected]This chili is the best I've ever had!
Siphiwo Mali
[email protected]This is a keeper recipe!
Khalil Wafadar
[email protected]I'll definitely be making this again.
Mike Sayers
[email protected]So good!
SINAN AL-HERMIZ
[email protected]Yum!
Yolanda Silva
[email protected]This chili was easy to make and turned out great! I used ground chicken instead of turkey and it was still delicious.
Kristie Deboer
[email protected]I made this chili for a potluck and it was a hit! Everyone loved it. I especially liked the fact that it was made with turkey instead of beef.
yangwarak focus
[email protected]This chili is perfect for a cold winter day. It's hearty, filling, and packed with flavor. I love the combination of turkey and beans.
idot _
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.
akolly Ebenezer
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser. I like to serve it with sour cream, shredded cheese, and avocado.
rukhsana lateef
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. I especially liked the addition of the four beans.
Joyce Baah
[email protected]This chili was delicious! The flavors were well-balanced and the turkey was cooked perfectly. I will definitely be making this again.
J Can
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste. I also like that it's a healthy and affordable meal.
Joel Kenechukwu
[email protected]This chili was a hit with my family! It was easy to make and packed with flavor. The turkey and beans made it a hearty and filling meal.