SPICY TURKEY CHILE VERDE WITH HOMINY AND SQUASH
Provided by Bon Appétit Test Kitchen
Categories Poultry turkey Sauté Quick & Easy Low Cal High Fiber Father's Day Dinner Poultry Sausage Butternut Squash Fall Healthy Hominy/Cornmeal/Masa Chile Pepper Bon Appétit
Number Of Ingredients 9
Steps:
- Heat oil in heavy large pot over medium heat. Add sausage. Sauté to heat through, about 4 minutes. Add chile and oregano. Press in garlic. Stir 2 minutes. Add hominy with juice, salsa verde, 1/2 cup cilantro, and squash. Bring to simmer. Cover, reduce heat to medium-low, and simmer until squash is tender, stirring occasionally, 12 to 15 minutes. Uncover and simmer to thicken, if desired. Transfer chile verde to bowl. Sprinkle with remaining 2 tablespoons cilantro and serve.
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Asini Destiny
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The flavors were amazing.
sonali aktar
[email protected]This is a great recipe to use up leftover turkey. I made it with some leftover Thanksgiving turkey and it was delicious.
Xtam tushar islam Rony
[email protected]I had some trouble finding hominy, but it was worth the effort. This dish is now one of my favorites.
Kendal Chamberlain
[email protected]I found this recipe to be a bit bland. I think it would have been better with more spices.
Ihtesham Bajwa
[email protected]This recipe was a little too spicy for me, but I'm sure it would be perfect for people who like a little heat.
vahid Haghighat
[email protected]I love the combination of flavors in this dish. The turkey, hominy, and squash are all cooked perfectly.
Rayon Baxter
[email protected]This was a great weeknight meal. It was quick and easy to make, and the leftovers were even better the next day.
PedroKas
[email protected]I wasn't sure how I would like the hominy and squash, but I was pleasantly surprised. They added a nice texture and flavor to the dish.
wajid alone
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turkey is tender and flavorful, and the sauce is just the right amount of spicy.
ariyan Shamim
[email protected]This recipe is a keeper! It's easy to make and the results are fantastic.
Mungai NGUGI Daniel
[email protected]I made this last night and it was delicious! I used a can of diced tomatoes instead of fresh tomatoes and it turned out great.
Arman Rabbi
[email protected]This turkey chile verde was a hit with my family! The flavors were amazing and the hominy and squash added a nice touch. I will definitely be making this again.