From Cooking Light. Serving size: 1 1/3 cup gumbo with 1/2 cup rice. Per serving: 379 calories, 7.5 g fat, 27.3 g protein, 48.9 g carb, 4.8 g fiber, 72 mg cholesterol.
Provided by ratherbeswimmin
Categories Gumbo
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Prepare rice by following the package directions, OMITTING the seasoning packet.
- Cook sausage (casings removed) in a large pot over medium heat until browned, stirring to crumble.
- Add in onion, celery, and bell pepper; stir/saute 4 minutes.
- Add in garlic and stir/saute 1 minute.
- Stir in flour; cook 6 minutes or until lightly browned, stirring constantly.
- Add in sweet potato and the next 5 ingredients; bring mixture to boiling.
- Cover, lower heat, adn simmer 15 minutes.
- Add in turkey and hot sauce; cook, uncovered, 3 minutes.
- Throw out bay leaf.
- Serve gumbo over rice.
Nutrition Facts : Calories 183.6, Fat 2.8, SaturatedFat 0.8, Cholesterol 35.5, Sodium 643.6, Carbohydrate 22.3, Fiber 2.9, Sugar 4.2, Protein 16.9
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Regina Blackwell
[email protected]This gumbo is a little bit too spicy for me, but I still enjoyed it. The flavors were great and the turkey was cooked perfectly.
Janie Morales
[email protected]I made this gumbo for a party and everyone loved it! It's a great recipe for a crowd.
Cindy Flores
[email protected]This gumbo is delicious! I love the combination of turkey and sweet potatoes.
Sallar khan
[email protected]I'm not a big fan of turkey, but I really enjoyed this gumbo. The flavors were great and the turkey was cooked perfectly.
Seko Aja
[email protected]This gumbo is a little bit too spicy for me, but my husband loved it. He said it was the best gumbo he's ever had.
Tamara Rivera
[email protected]I made this gumbo for my family and they loved it! It's a great recipe for a weeknight meal.
Hanzala 786
[email protected]This gumbo is delicious! The turkey is tender, the sweet potatoes are soft, and the broth is flavorful.
Hot x Sabbir
[email protected]I'm not a big fan of gumbo, but I really enjoyed this recipe. The turkey was tender and the broth was flavorful.
Mark Farris
[email protected]This gumbo is a little bit spicy, but it's also very flavorful. I would definitely recommend it.
pulock datta
[email protected]I love this gumbo! It's the perfect comfort food for a cold winter day.
Gursimer Sekhon
[email protected]This gumbo was easy to make and it turned out great! I will definitely be making it again.
Ashim khadka
[email protected]I'm not a fan of sweet potatoes, but I still liked this gumbo. The turkey was tender and the broth was flavorful.
Valin Creekmur
[email protected]This gumbo was delicious! I especially liked the crispy okra.
Saharof Gaming YT
[email protected]I made this gumbo exactly as the recipe said and it turned out great! The broth was rich and flavorful, and the turkey and sweet potatoes were cooked perfectly.
Wajid Wajid
[email protected]This gumbo was a little too spicy for me, but I still enjoyed it. The flavors were great and the turkey was cooked perfectly.
Md. Al-Amin
[email protected]I'm not a big fan of turkey, but this gumbo changed my mind! The turkey was so flavorful and moist. I will definitely be making this again.
Suleiman Daniels
[email protected]This is my new favorite gumbo recipe! It's so easy to make and it always turns out delicious. I love the combination of turkey and sweet potatoes.
GJ Stols
[email protected]I made this gumbo for a party and it was a huge success! Everyone loved it. The flavors were amazing and the turkey was so tender.
Faheem Arain
[email protected]This gumbo was a hit! The turkey and sweet potatoes were cooked perfectly, and the broth was flavorful and spicy. I will definitely be making this again.