This spicy tuna tartare is served on gaufrettes (waffle chips).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Whisk together mayonnaise, soy sauce, and Sriracha in a nonreactive bowl. Add tuna and chives, and gently combine with a fork. Top each gaufrette with 1 tablespoon tuna tartare, and garnish with chives.
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123 Rr
[email protected]This is the best tuna tartare I've ever had. It's so flavorful and delicious.
Steven Hunter
[email protected]I'm so glad I found this recipe. It's a new favorite of mine.
Alkasim Abdurrahman
[email protected]This dish is so refreshing and light. It's the perfect summer meal.
Mercy Munduruy
[email protected]I love the spicy flavor of this dish. It's the perfect amount of heat.
Alexande Delatina
[email protected]This is a great recipe for a quick and easy weeknight meal.
faith bates
[email protected]I've made this dish several times and it's always a hit. It's one of my go-to recipes.
Bibash Bhusal
[email protected]This is the perfect appetizer or light meal. It's also great for a summer party.
Cup Cake
[email protected]I made this for dinner last night and it was so good that I made it again for lunch today!
Hafiz Irfan
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste.
Felix Gomez
[email protected]I added a little bit of avocado to mine and it was even better!
Rene West
[email protected]This was my first time making tuna tartare and it turned out great! I followed the recipe exactly and it was perfect.
Steph Jacobs
[email protected]I'm not a huge fan of raw fish, but this dish was amazing! The flavors were perfect.
Denzil Moloto
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Adeyemo Boluwatife
[email protected]This spicy tuna tartare was so easy to make and it was absolutely delicious! I will definitely be making this again.