SPICY TUNA ROLL
Provided by Bobby Flay
Categories main-dish
Time 1h45m
Yield 4 rolls, about 30 pieces
Number Of Ingredients 19
Steps:
- Place the rice in strainer. Rinse under cold water until water runs clear. Drain well.
- Transfer rice to heavy medium saucepan. Add 1 1/4 cups fresh cold water and kelp to pan. Cover and let soak 30 minutes. Uncover, discard kelp and bring mixture to boil. Reduce heat to low. Cover and cook until water is absorbed and rice is just tender, about 15 minutes. Remove from heat. Let stand covered 15 minutes. Transfer rice to large glass bowl.
- Combine vinegar, sugar and salt in small saucepan. Stir over low heat until sugar dissolves. Drizzle mixture over rice. Gently toss rice with vinegar mixture to coat. Cover rice with clean damp towel and cool completely at room temperature (do not refrigerate).
- Whisk together the mayonnaise, mustard, chipotle, honey and oil; season with salt and pepper.
- Place sushi mat on a work surface with slats running crosswise. Arrange 1 sheet nori, shiny side down, on mat, lining up a long edge of sheet with edge of mat nearest you. Using damp fingers, gently press 1/4 of rice onto nori in 1 layer, leaving a 1 3/4-inch border on side farthest from you. Sprinkle with sesame seeds.
- Flip the nori and rice over so that the nori is now the top layer. Make a thin line of cucumber along the nori 1 to 2 inches from the edge closest to you. Drizzle some of the spicy mayonnaise mixture over the cucumbers, then spoon on the tuna and sprinkle with cilantro and scallions. Roll tightly, using the sushi mat to guide you. Slice about 1/1/2 inches thick. Repeat with remaining ingredients to make a total of 4 rolls.
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Tilak Khadka
[email protected]I'm a beginner at making sushi, and this recipe was easy to follow. I'm really happy with how my roll turned out!
Waseem Abbas A
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and beautiful sushi roll.
SINDHI Op
[email protected]I'm allergic to sesame seeds, so I used black sesame seeds instead. It was just as delicious.
Skh Ahmad
[email protected]I made this roll for my kids, and they loved it! It's a great way to get them to eat fish.
Sanam Shahzad
[email protected]I'm not a fan of avocado, so I left it out of my roll. It was still delicious!
cris tintin
[email protected]I added some extra sriracha to my roll, and it was the perfect amount of heat.
Joseph Kinyua
[email protected]I used canned tuna instead of fresh tuna, and it still turned out great.
m jan Qasim
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time, and it's always a crowd-pleaser.
Shanzay Yaqoob
[email protected]I'm not a fan of raw fish, but I really enjoyed this roll. The spicy tuna was cooked perfectly.
Gift Razak
[email protected]I love that this recipe uses fresh tuna. It makes such a difference in the flavor.
Adeyemi Demilade
[email protected]This was so easy to make, and it tasted amazing.
NAHID EDITZ
[email protected]I can't wait to make this again!
Mo Mo
[email protected]This recipe is a keeper!
Ezekiel Zaragoza
[email protected]5/5 stars!
shopon roy
[email protected]I would definitely recommend this recipe to anyone who loves spicy tuna rolls.
Princw Arko
[email protected]I love the spicy tuna roll from my favorite sushi restaurant, so I was excited to try making it at home. This recipe didn't disappoint! It was just as good as the restaurant version.
Paul Downey
[email protected]This was my first time making a spicy tuna roll, and it turned out great! The instructions were easy to follow, and the roll was delicious.
Agnes Vinkhumbo
[email protected]I'm not usually a fan of spicy tuna, but this roll was amazing! The avocado and cucumber helped to balance out the heat perfectly.
Yass Pc
[email protected]This spicy tuna roll was a hit at my sushi party! The flavors were perfectly balanced, and the tuna was so fresh.