SPICY TUNA HAND ROLLS
Provided by Food Network Kitchen
Time 1h10m
Yield 12 servings
Number Of Ingredients 20
Steps:
- Make the rice: Put the rice in a small saucepan and add 1 1/4 cups water. Bring to a boil, then cover, reduce the heat to low and cook until the water is absorbed, about 15 minutes. Remove from the heat and let stand, covered, 10 minutes. Meanwhile, whisk the rice vinegar, sugar and 1 teaspoon salt in a large bowl. Gently stir in the sesame seeds and cooked rice with a rubber spatula and let cool to room temperature. (The rice can be made up to 2 hours ahead; cover with a damp cloth.)
- Meanwhile, make the sauce: Combine the mayonnaise, lemon juice, Sriracha, soy sauce, sesame oil and ginger in a medium bowl. Cover and refrigerate until ready to use.
- Make the tuna: Rub the tuna with 1/2 teaspoon each salt and pepper. Heat a nonstick skillet over medium-high heat until hot. Add the vegetable oil, then add the tuna and sear until golden brown, about 2 minutes per side. Transfer to a plate and refrigerate until ready to use, or up to 1 hour.
- Assemble the rolls: Toast the seaweed by waving it directly over a gas or electric burner over medium heat. Cut each sheet in half with kitchen shears to make 12 rectangles. Thinly slice the tuna and season with salt. Lay a seaweed rectangle on a work surface with a long side facing you. Press some rice onto the left side of the sheet using moistened fingers, leaving a 1-inch border on the left. Top with 1 slice each of tuna and avocado, a spoonful of sauce, and some cucumber, carrot and chives. Starting from the bottom left corner, tightly roll into a cone shape, moistening the edge of the seaweed to seal. Repeat with the remaining ingredients. Serve with pickled ginger and more sauce.
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CadetCole
[email protected]These hand rolls were amazing! The tuna was so flavorful and the avocado and cucumber added a nice freshness. I will definitely be making these again.
J.N. Rider “DJ” King
[email protected]I'm not a huge fan of spicy food, but these hand rolls were still really good. The tuna was cooked perfectly and the flavors were great. I would definitely make these again, but I would use less Sriracha next time.
Bilal Nawab
[email protected]These hand rolls were delicious! The tuna was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
Uttam Giri
[email protected]These hand rolls were so easy to make and they tasted amazing. The tuna was perfectly cooked and the flavors were so good. I will definitely be making these again soon.
Nombulelo Mzizi
[email protected]I've been making these spicy tuna hand rolls for years and they're always a favorite. The combination of flavors is perfect and they're always a crowd-pleaser.
Adem Cirfe
[email protected]These hand rolls were delicious! The tuna was perfectly cooked and the flavors were amazing. I would definitely recommend this recipe.
joy mondido
[email protected]These hand rolls were a bit too spicy for me, but they were still very good. The tuna was cooked perfectly and the flavors were great. I would recommend using less Sriracha next time.
Tech Reviews Channel
[email protected]I followed the recipe exactly and the hand rolls turned out great! The tuna was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
Anjan Yadav
[email protected]These hand rolls were okay. The tuna was a bit dry and the flavors were not very exciting. I wouldn't make these again.
Mamud Abdulmuminu
[email protected]I tried this recipe and it was a disaster. The tuna was overcooked and the hand rolls were falling apart. I wouldn't recommend this recipe.
Michael Mizzy
[email protected]These hand rolls were delicious! The tuna was perfectly cooked and the flavors were amazing. I would definitely recommend this recipe.
Sasintha Indumina
[email protected]I loved these spicy tuna hand rolls! They were so easy to make and they tasted amazing. The tuna was perfectly cooked and the flavors were so good. I will definitely be making these again soon.
Christian Dentist
[email protected]These hand rolls were a bit too spicy for me, but they were still very good. The tuna was cooked perfectly and the flavors were great. I would recommend using less Sriracha next time.
Robin Bright
[email protected]I followed the recipe exactly and the hand rolls turned out great! The tuna was spicy and flavorful, and the avocado and cucumber added a nice freshness. I will definitely be making these again.
Jessie Lewis
[email protected]These spicy tuna hand rolls were so good! The tuna was perfectly cooked and the flavors were amazing. I will definitely be making these again.
Jaycee Irby
[email protected]I tried this recipe and it was amazing! The spicy tuna was so flavorful and the hand rolls were easy to make. I will definitely be making these again.
Christopher Jesonis
[email protected]These hand rolls were delicious! The tuna was perfectly spicy and the avocado and cucumber added a nice freshness. I will definitely be making these again.
Bashir Ahmed
[email protected]I've been making these spicy tuna hand rolls for years and they're always a favorite. The combination of flavors is perfect and they're always a crowd-pleaser.
hetu khadka
[email protected]These spicy tuna hand rolls were a hit at my party! They were so easy to make and everyone loved them.