SPICY TUNA GOURMET RIBBON SANDWICHES
Great for afternoon teas, picnics or when you have to bring something along to a party. They always seem to disappear quickly at parties.
Provided by Susie T
Categories Lunch/Snacks
Time 25m
Yield 30 ribbon sandwiches
Number Of Ingredients 7
Steps:
- Spread a slice of white bread with margarine, top with spicy tuna.
- Spread a slice of wholemeal bread with margarine and cover.
- Top this layer with cream cheese mixed with finely chopped capsicums and top again with a slice of white bread.
- Cut off the crusts as accurately as possible, and then cut long ways into three and then in half (so you end up with 6 little bite-sized sandwiches with 3 layers of bread).
- Makes almost both loaves of sandwich bread.
- You can also mix and match using wholegrain loaf.
- Garnish sandwiches on a tray with parsley and serve.
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Mehdi Parandinuk
[email protected]These sandwiches are a great way to use up leftover rotisserie chicken. I always have some on hand.
Rabbani Ahmed
[email protected]I added some chopped celery and carrots to my sandwiches for an extra bit of crunch and nutrition.
Jei jay capitol
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It worked great!
Araiz Khan
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. I always have the ingredients on hand.
mohammed ayaiz
[email protected]I love that this recipe uses fresh tuna. It makes a big difference in the flavor.
Jaani Jaani
[email protected]I'm always looking for new and creative ways to make tuna sandwiches. This recipe is definitely a keeper!
Sphamandla Ndlovu
[email protected]These sandwiches are a great way to get your kids to eat fish. My kids love them!
Dafroza Ndilabika
[email protected]I've made these sandwiches several times now and they're always a hit. My friends and family love them!
Daoud Roman
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out as good as I hoped. The bread was too dry and the tuna was too fishy.
Tomoraki
[email protected]These sandwiches are so easy to make, but they look like they took a lot of effort.
Nathaniel Bruton
[email protected]I added some chopped red onion to my sandwiches for an extra bit of crunch. They were delicious!
Akram Rasheed
[email protected]These sandwiches are a great way to use up leftover tuna. I always have a can or two in my pantry.
Adelina QLS
[email protected]I'm not a big fan of tuna, but I really enjoyed these sandwiches. The flavors are so well-balanced.
S McCaskill
[email protected]I made these sandwiches for a picnic and they were perfect! They're easy to transport and everyone loved them.
JF P
[email protected]I love the combination of spicy tuna and creamy avocado. The bread is so soft and fluffy.
Wajid Rana
[email protected]These ribbon sandwiches were a hit at my last party! They're so easy to make and look so impressive.