SPICY TUNA CAKES
Modified from: http://nomnompaleo.com/post/91332244628/spicy-tuna-cakes If you're concerned about sticking use muffin papers.
Provided by Coraniaid
Categories Lunch/Snacks
Time 35m
Yield 12 cakes, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease 12 cup regular size muffin tin with 1 tbsp of coconut oil.
- In a large bowl mix together tuna, scallions, and cilantro.
- Add mashed sweet potato and gently combine.
- Mix in lemon zest, jalapeno, remaining coconut oil, eggs, and red pepper flakes. Season with salt & pepper to taste.
- Place 1/4 cup of mixture into each muffin cup. Tamp down using a spoon.
- Bake 20-25 minutes or until a toothpick/fork inserted comes out clean.
- To cool: Flip from muffin tin to wire rack.
- Eat right away or store in refrigerator for up to 4 days.
- To reheat, skillet fry in a little oil over medium heat until edges are crispy.
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Gitty nok
[email protected]I'm so glad I tried this recipe. These tuna cakes are now a regular in my dinner rotation.
David Cortes
[email protected]These tuna cakes are amazing! I love the combination of flavors and the texture is perfect.
Mariana R
[email protected]I found these tuna cakes to be a bit dry. I would recommend adding some mayonnaise or sour cream to the mixture.
Shafi Rahman Rahmani
[email protected]These tuna cakes are a bit too spicy for my taste, but they're still good. I would recommend using less cayenne pepper next time.
Adrian Vallejo
[email protected]I'm not a big fan of tuna, but these tuna cakes were surprisingly good. I'll definitely be making them again.
James Koontz
[email protected]These tuna cakes are delicious! The perfect blend of spices and the tuna is cooked perfectly.
Abid Tanoli
[email protected]I love that these tuna cakes are baked instead of fried. It makes them a healthier option without sacrificing any flavor.
Waqas Munawar
[email protected]These tuna cakes are a great way to change up your usual tuna salad routine. They're also a fun way to involve the kids in the cooking process.
Anijha Brown
[email protected]I've made these tuna cakes several times now and they're always a hit. They're so easy to make and they taste amazing.
hussien fouad
[email protected]These tuna cakes are the perfect way to use up leftover tuna. They're also a great way to get your kids to eat fish.
Sinker Swim
[email protected]I made these tuna cakes for a party and they were a huge success. Everyone loved them!
Ashraf Ji
[email protected]These tuna cakes are a great way to use up leftover tuna. They're also a great way to get your kids to eat fish.
Nia Banks
[email protected]I love that these tuna cakes are baked instead of fried. It makes them a healthier option without sacrificing any flavor.
Muhmmad Ashraf
[email protected]These tuna cakes are a great way to change up your usual tuna salad routine. They're also a fun way to involve the kids in the cooking process.
Aaron Hlatshwayo
[email protected]I've made these tuna cakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Waqas Koko
[email protected]These tuna cakes are the perfect way to use up leftover tuna. They're also a great way to get your kids to eat fish.
Hafiz Mahir
[email protected]I made these tuna cakes for a party and they were a huge success. Everyone loved them!
Nixie 30 plays
[email protected]These tuna cakes were a hit with my family! They were easy to make and tasted delicious. I served them with tartar sauce and a side salad.