A nice, refreshing side dish that's perfect when the weather starts to warm up. It's a great side dish for almost any grilled meat!
Provided by RunninLion
Categories Grains
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook couscous according to package directions WITHOUT oil or butter.
- Fluff couscous with fork and set aside in a bowl to cool.
- Add remaining ingredients to cooled couscous and mix well.
- Refrigerate 1 hour before serving.
Nutrition Facts : Calories 202.1, Fat 0.4, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 42.8, Fiber 3.3, Sugar 4.3, Protein 6.5
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Melbertine Eubanks
e-melbertine@yahoo.comI'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
David Barron
b_d@yahoo.comThis is the best couscous salad I've ever had!
Nihad Ismayilzade
ismayilzade-n@aol.comI'm definitely going to make this salad again. It's a great way to use up leftover chicken or shrimp.
Mariana Lopez
l.mariana25@gmail.comThis salad is perfect for a summer cookout or picnic.
SublimePrince 3208
sublimeprince.3208@hotmail.comI love that this recipe is so versatile. I've made it with different fruits and nuts, and it's always delicious.
ChristopherC
christopherc92@hotmail.comThis salad was a bit too spicy for my taste, but I was able to tone it down by using less cayenne pepper.
Vani Zicter
v48@aol.comI'm not usually a fan of couscous, but this recipe changed my mind. The tropical flavors really brighten it up.
Patu Jimenez
jimenez_p@gmail.comThe dressing for this salad is amazing! I could drink it straight from the bottle.
kohinoor Jannat
jannat.k@gmail.comI love how easy this recipe is to make. I was able to whip it up in under 30 minutes, and it turned out perfectly.
Sahadat Asami
s_a90@aol.comThis couscous salad was a hit at my last potluck! The combination of sweet and spicy flavors was perfect, and the tropical fruits added a refreshing touch. I'll definitely be making this again.