SPICY TRI-TIP CHILI
Award winning recipe from Backwoods BBQ in Corona, Ca as per the newspaper clipping I saw. Their chili is spicy and addictive!
Provided by djunqx
Categories Beans
Time 2h30m
Yield 4-10 serving(s)
Number Of Ingredients 15
Steps:
- Smoke or barbecue tri tips until medium to medium-rare. Chill tri tips until firm. Trim fat from meat and dice into ½-inch cubes. Put tomato sauce, pinto and black beans into pot. Add onion and cilantro. Add jalapeños and other seasonings. Mix thoroughly and add diced tri tip. Cover and simmer over low heat, stirring often, for about an hour. You also can pour chili into deep baking pan or disposable foil pans, cover with foil and heat slowly in 250- to 300-degree oven for 2 hours or until thickened. Makes 3 quarts. Cooking notes:.
- All tablespoons should be heaping, not level.
- The heating and thickening is simple and forgiving as long as you do not burn it.
- Instead of cooking the chili on the stovetop or in the oven, you can also put the chili back on your barbecue and simmer it there.
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Jana Jojo
[email protected]I'm not sure about the spice level of this chili. I might have to adjust it to my liking.
Melina Sithole
[email protected]This chili looks delicious. I'm going to have to give it a try.
Muktar ali Muktar ali
[email protected]I can't wait to try this chili!
Seaira Moore
[email protected]This chili is the perfect meal to serve at a party or potluck.
Tammy Auman
[email protected]I'll definitely be making this chili again and again.
Tyler Shultz
[email protected]This chili is a must-try for any chili lover.
Amr Al-sakka
[email protected]I would definitely recommend this chili to anyone who loves a good bowl of comfort food.
Osarenren Oscar
[email protected]This chili is a great source of protein and fiber.
Kainat Tariq
[email protected]I love that this chili is made with all-natural ingredients.
Malik Muhammad Arslan
[email protected]This chili is a great way to get your kids to eat their vegetables.
Ali jan Ali jan
[email protected]I've made this chili several times and it's always a hit with my family and friends.
Noah Cilia Vincenti
[email protected]This chili is the perfect comfort food for a cold winter day.
Shrijon Subedi
[email protected]I love that this chili can be made in a slow cooker or on the stovetop. It's perfect for busy weeknights.
Nki Issa
[email protected]This chili is a great way to use up leftover tri-tip. It's also a very affordable meal.
Maggie Macharia
[email protected]I'm not a big fan of spicy food, but this chili was surprisingly mild. I really enjoyed the flavor and the beef was very tender.
Muhib Kk
[email protected]This chili is so easy to make and it's always delicious. I love that I can throw it all in my slow cooker and let it cook all day.
mehdishah spc
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Ogadimma Chibuike
[email protected]This chili is the best! I've tried so many different recipes, but this one is by far my favorite. It's the perfect combination of spicy and flavorful.
Alpha dakma Nokma
[email protected]I've made this chili twice now and it's been a hit both times. It's so easy to make and it's always delicious. I love that I can adjust the spice level to my liking.
Carren Atsiangi
[email protected]This chili is amazing! The flavors are so well-balanced and the spiciness is perfect. I love that it's not too thick or too thin, and the beef is tender and flavorful.