Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 375°F.
- Lightly brush 2 large baking pans with oil. Whisk 1/4 cup oil with spices and salt and brush 1 side of each tortilla with it. Make 3 (4-tortilla) stacks and cut stacks into 1/4-inch-wide strips. Arrange strips in 1 layer in baking pans. Bake, switching position of pans halfway through baking, until golden and crisp, 12 to 15 minutes. Season with salt and cool completely in pans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sunday Enyojo
enyojo_s48@hotmail.comI can't wait to try these tortilla strips in my next taco salad.
Masemola Maphalla
m_masemola@hotmail.frThese tortilla strips are the perfect addition to my chili recipe.
Julian Claxton
c@gmail.comI'm allergic to corn, so I used wheat tortillas instead. They turned out great!
Zanele Brenda
zanele_b22@hotmail.comI followed the recipe exactly, but my tortilla strips didn't come out crispy.
Kermit the doggie 124
k12457@hotmail.frThese tortilla strips are a bit bland for my taste. I think I'll add some extra spices next time.
Sarah Hintum
h.s@hotmail.frI'm not sure what I did wrong, but my tortilla strips came out too oily.
Sanam purja pun
ps8@hotmail.co.ukI highly recommend this recipe to anyone who loves tortilla chips or is looking for a fun and easy snack.
Md Najrol
najrol.md@yahoo.comThese tortilla strips are a great way to use up leftover tortillas.
Sanjib Babu
sb87@hotmail.comI've never been a big fan of tortilla chips, but these tortilla strips have changed my mind. They're so much more flavorful and satisfying.
Nakyanja Brendah
b.n@gmail.comMy kids love these tortilla strips. They're the perfect after-school snack.
Abilene Feivel
f.abilene@gmail.comThese tortilla strips are so versatile. I've used them in tacos, salads, and even as a topping for soup.
Mehar Rehman
mr35@gmail.comI love that this recipe uses simple ingredients that I always have on hand.
Larry Gamble
larry_gamble71@yahoo.comThese tortilla strips are the perfect snack or appetizer. They're crispy, flavorful, and addictive.
English White
wenglish@gmail.comThe only thing I would change is to use a bit less chili powder. They were a bit too spicy for my taste.
Lightwell Hampongo (Mpundu)
h-lightwell46@hotmail.co.ukI've made these tortilla strips several times now and they're always a crowd-pleaser.
rahul candy
cr59@gmail.comThese tortilla strips were a huge hit at my party! They were so easy to make and everyone loved them.