SPICY TORTILLA STRIPS
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 375°F.
- Lightly brush 2 large baking pans with oil. Whisk 1/4 cup oil with spices and salt and brush 1 side of each tortilla with it. Make 3 (4-tortilla) stacks and cut stacks into 1/4-inch-wide strips. Arrange strips in 1 layer in baking pans. Bake, switching position of pans halfway through baking, until golden and crisp, 12 to 15 minutes. Season with salt and cool completely in pans.
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Sunday Enyojo
[email protected]I can't wait to try these tortilla strips in my next taco salad.
Masemola Maphalla
[email protected]These tortilla strips are the perfect addition to my chili recipe.
Julian Claxton
[email protected]I'm allergic to corn, so I used wheat tortillas instead. They turned out great!
Zanele Brenda
[email protected]I followed the recipe exactly, but my tortilla strips didn't come out crispy.
Kermit the doggie 124
[email protected]These tortilla strips are a bit bland for my taste. I think I'll add some extra spices next time.
Sarah Hintum
[email protected]I'm not sure what I did wrong, but my tortilla strips came out too oily.
Sanam purja pun
[email protected]I highly recommend this recipe to anyone who loves tortilla chips or is looking for a fun and easy snack.
Md Najrol
[email protected]These tortilla strips are a great way to use up leftover tortillas.
Sanjib Babu
[email protected]I've never been a big fan of tortilla chips, but these tortilla strips have changed my mind. They're so much more flavorful and satisfying.
Nakyanja Brendah
[email protected]My kids love these tortilla strips. They're the perfect after-school snack.
Abilene Feivel
[email protected]These tortilla strips are so versatile. I've used them in tacos, salads, and even as a topping for soup.
Mehar Rehman
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Larry Gamble
[email protected]These tortilla strips are the perfect snack or appetizer. They're crispy, flavorful, and addictive.
English White
[email protected]The only thing I would change is to use a bit less chili powder. They were a bit too spicy for my taste.
Lightwell Hampongo (Mpundu)
[email protected]I've made these tortilla strips several times now and they're always a crowd-pleaser.
rahul candy
[email protected]These tortilla strips were a huge hit at my party! They were so easy to make and everyone loved them.