Served warm from the oven alongside black bean salsa, these easy-to-make chips are perfect impromptu party fare. Be sure to use fresh chili powder and cayenne pepper to give the chips a hot, spicy kick.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Combine the oil, chili powder, and cayenne pepper in a small bowl. Brush each tortilla with the oil mixture and stack on top of one another to lightly oil the backside.
- Cut into wedges, and arrange in a single layer on baking sheets. Sprinkle with salt. Bake until crisp and golden brown, 8 to 10 minutes.
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rocket_royale_player
rocket_royale_player18@gmail.comThese chips are a great way to spice up your next party. They're sure to be a hit!
Nambuya Annet
annet.nambuya71@gmail.comI love that these chips are made with all-natural ingredients. I feel good about serving them to my family and friends.
Masoom Official
m.official12@gmail.comThese chips are the perfect combination of crispy, spicy, and flavorful. I can't stop eating them!
Arwin
arwin@yahoo.comI wasn't sure how these chips would turn out, but I'm glad I tried them. They were delicious!
Janak Kumal
k_janak@gmail.comI've made these chips several times and they're always a success. They're the perfect snack for any occasion.
Keith Basham
b-k@yahoo.comThese chips are so easy to make and they're always a hit with my friends.
Warsi Sarker
ws@hotmail.comI followed the recipe exactly and the chips turned out great. They were crispy and flavorful.
Ol' Poppy
poppy16@yahoo.comThese chips were a little too spicy for me, but my husband loved them.
Kabukusi Force
f30@hotmail.comI made these chips for a party and everyone loved them. They're so easy to make and they taste amazing.
Iskatel
iskatel@yahoo.comBest. Chips. Ever. They were crispy, flavorful, and had just the right amount of spice.
Terrence Ervin
t.e@gmail.comThese spicy tortilla chips were a hit at my Super Bowl party! They were so easy to make and SO delicious. A real crowd-pleaser!