SPICY TORTILLA CHIPS
These spicy baked chips are great scoops for salsa, guacamole or chili!
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 400°F.
- Stir together butter and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.)
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 110 mg
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Sophia Shelnutt
[email protected]I've made these chips several times now, and they're always a hit.
Struberru
[email protected]These chips were a great addition to my taco night spread.
Anees Kutchi
[email protected]Not as spicy as I thought they would be, but still very good.
Andy Mazibuko
[email protected]Easy to make and so tasty!
justin mouton
[email protected]These chips were delicious! I made them for a party, and they were gone in minutes.
Samina Kanwal
[email protected]I followed the recipe exactly, but my chips didn't turn out crispy. I'm not sure what went wrong.
Selim jeba
[email protected]These chips were a bit too spicy for me, but my husband loved them. He said they were the best tortilla chips he's ever had.
Sajid Ali love Ozmh
[email protected]I love spicy food, so these chips were right up my alley. They had a nice kick to them, and the flavor was amazing.
Joshua Rutledge
[email protected]These chips were easy to make and turned out great! I used my air fryer, and they were crispy and delicious.
Ermane Georges
[email protected]These tortilla chips were a hit at my party! They were spicy and flavorful, and everyone loved them. I will definitely be making them again.