SPICY TORTILLA BEAN SOUP
A nice, healthy, spicy Mexican dish especially good for cold winter day! Add lime juice, Cheddar cheese, and diced avocado to top of soup if desired.
Provided by linzianne
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Heat olive oil in a pot over medium heat; saute onion and garlic until onion is transparent, about 10 minutes. Add chipotle peppers; cook and stir until fragrant, about 1 minute. Add chili powder and cumin; cook and stir until mixture is heated through, about 5 more minutes.
- Stir broth, pinto beans, garbanzo beans, and black beans into onion mixture; bring to a boil. Add tomatoes, reduce heat, and simmer until soup is heated through and flavors have blended, about 20 minutes. Add corn and cinnamon; cook, stirring occasionally, for 15 more minutes. Season with cayenne pepper, salt, and black pepper.
Nutrition Facts : Calories 454 calories, Carbohydrate 80.5 g, Fat 7.9 g, Fiber 20.7 g, Protein 18.8 g, SaturatedFat 1 g, Sodium 2087 mg, Sugar 9.8 g
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shavlin omondi
[email protected]I'm allergic to tomatoes, so I used a can of diced green chiles instead of the diced tomatoes. The soup was still delicious.
Abida Parveen
[email protected]This soup is a great way to use up leftover chicken. I added a cooked chicken breast to the soup and it was delicious.
Sabbir Rahaman
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The soup was still delicious without it.
meraj meraj
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture of the soup and they don't even realize they're eating vegetables.
Rameal Henry
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner.
keiley walker
[email protected]I followed the recipe exactly and the soup turned out perfectly. I didn't have any problems with it being too spicy or too bland.
Evelina Hristozova
[email protected]I'm not usually a fan of spicy soups, but this one is just the right amount of spicy. It's definitely got a kick to it, but it's not overwhelming.
cnicetreasures
[email protected]This soup is so easy to make and it's so delicious. I love the fact that it's a vegetarian soup, so it's a great option for meatless meals.
Eric MALEMO
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! I've already had several requests for the recipe.
Kaliyah Ford
[email protected]This soup is a great way to use up leftover tortillas. I always have a few tortillas that are about to go bad, so this is a perfect way to use them up.
Erblin Ramadani
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's so delicious and flavorful. I love the combination of spices and the creamy texture of the avocado and sour cream.
Umar Officail
[email protected]This soup is amazing! It's so flavorful and easy to make. I love that it's a one-pot meal, so cleanup is a breeze.
Farhan Arain
[email protected]This spicy tortilla bean soup was a hit with my family! The flavors were bold and delicious, and the soup was hearty and filling. I especially loved the addition of the avocado and sour cream, which added a creamy richness to the soup.