SPICY TOMATO KETCHUP
Provided by Amanda Hesser
Categories condiments, side dish
Time 4h30m
Yield About 2 1/2 quarts
Number Of Ingredients 22
Steps:
- Heat broiler. In a large bowl, toss onions with olive oil to coat. Place onions on a baking sheet and broil until blackened, about 10 to 12 minutes to a side.
- In a small iron skillet over medium heat, toast coriander, cumin and mustard seeds until fragrant, about 2 to 3 minutes. Grind toasted spices in a mortar and pestle or spice grinder.
- In a deep, heavy, nonreactive pot, combine onions, ground coriander, cumin and mustard and remaining ingredients. Simmer over medium-low heat about 3 hours, stirring every 15 minutes to break up tomatoes and to keep ketchup from sticking. Ketchup should reduce by a third. Let cool slightly.
- In a food processor or blender, puree ketchup in batches. Transfer to jars. Let cool completely, then refrigerate. Ketchup will keep for as long as 3 months in refrigerator, or frozen for as long as 6 months.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 248 milligrams, Sugar 12 grams
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Jumman Ahmed
ja@hotmail.comThis ketchup is easy to make and it's delicious. I'll definitely be making it again.
YSM Younghoodaboy Puka
ypuka65@hotmail.comI'm not a big fan of spicy food, but this ketchup is delicious. The spiciness is very mild.
Md. Nasir
n_m10@hotmail.comThis is the best ketchup I've ever had. I love the spicy flavor.
Dost Ali
ali.d49@yahoo.comThis ketchup is amazing! It's the perfect blend of sweet, tangy, and spicy. I love it on burgers, fries, and chicken nuggets.
Kareem Brohi
brohi@yahoo.comI wasn't sure how this ketchup would turn out, but I was pleasantly surprised. It's delicious! I love the spicy flavor. It's not too hot, but it has just the right amount of heat.
Stephen Samson
s@hotmail.comThis is a great recipe. The ketchup is delicious and it's so easy to make. I will definitely be making this again.
Md Khokon khan
m_khan@gmail.comI love the spicy flavor of this ketchup. It's the perfect addition to my favorite foods. I especially love it on burgers and fries. It's also great for dipping chicken nuggets and onion rings.
Zariq Awan
a-z32@hotmail.comThis spicy tomato ketchup is so easy to make. I had it ready in just a few minutes. It's also very versatile. I've used it on burgers, fries, chicken nuggets, and even eggs. It's delicious on everything!
Tajinderjit Singh
s@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm glad I did! The ketchup is delicious. The spiciness is very mild, and it's the perfect addition to my favorite foods. I'll definitely be making this again.
Obsolete Logistics
logistics.o55@aol.comThis is the best ketchup I've ever had! I love the spicy flavor. It's not too hot, but it has just the right amount of heat. I used it on my eggs this morning and it was delicious. I can't wait to try it on other foods.
Murtaza Hasan
m_hasan@gmail.comThis spicy tomato ketchup is a game-changer! It's the perfect blend of sweet, tangy, and spicy. I love the addition of chili flakes and cayenne pepper. It gives the ketchup a nice kick without being overpowering. I used it on my burgers and fries, an