Steps:
- Mix all ingredients in large nonreactive pan. Bring to a boil then reduce to a simmer until it cooks way down(1 to 1 1/2 hrs) Put in jars or plastic tubs
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Brayden Smith
smith-brayden80@gmail.comThis is the best tomato jam I've ever had. It's so flavorful and it has just the right amount of heat.
Wisdom Tetteh
wisdom_t@aol.comI love how versatile this jam is. I've used it on sandwiches, crackers, and even ice cream.
WANG0-BANGY
wang0-bangy1@yahoo.comThis jam is the perfect gift for any foodie. It's unique and delicious, and it's sure to be appreciated.
Travis Canada
canada.t78@hotmail.comI've never made jam before, but this recipe was so easy to follow. I'm so happy with the results!
MD KFK
md.kfk@aol.comI was a little hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did. The jam is just the right amount of spicy and it's so delicious.
Hammad Ahmed
ahmedh@aol.comThis jam is a great way to add a little bit of heat to your favorite dishes. I love it on tacos and burritos.
ABDUL ROHIM
abdul87@hotmail.frI love the smoky flavor that the chipotle peppers add to this jam.
Akash Xi
akash.x@yahoo.comThis is a great recipe for a quick and easy appetizer. I always have a jar of this jam on hand for unexpected guests.
Santosh Stha
s62@gmail.comI made this jam for the first time last week and it was a huge success. I've already made it twice more and I'm sure I'll be making it again and again.
Arshad Sialkoti
sa@gmail.comThis jam is the perfect balance of sweet and spicy. I love it on toast with cream cheese.
ryno engelbrecht
rynoengelbrecht@yahoo.comI love this recipe! The jam is so easy to make and it's always a hit with my family and friends.
Tormis Mirontsuk
mirontsuk-t44@hotmail.comThis spicy tomato jam is a delicious and versatile condiment that can be used on everything from sandwiches to roasted meats. It's also a great way to use up leftover tomatoes.