SPICY TOMATO CREAM SAUCE PASTA W/ ITALIAN SAUSAGE
This is a combination of a couple of different recipes that I have combined. Make it spicy or not up to you. The spicier the better in my house.
Provided by Melissa Turner
Categories Pork
Time 35m
Number Of Ingredients 13
Steps:
- 1. While cooking sauce cook your pasta al dente and drain. Dice and caramelize onion in butter. Add Italian sausage to onions and brown. If in casings remove from casings. When sausage is browned add garlic and cook for another minute or two. Drain excess fat if you want to. I leave it in and dish does not come out greasy.
- 2. Add chicken broth to sausage mixture and simmer for about 5 minutes. Now add crushed tomatoes, paste, salt, pepper, and a heaping tablespoon of cajun seasoning (if wanting it milder just add a teaspoon or two and use mild sausage). Let simmer for a few more minutes. Add heavy cream and simmer for a couple of minutes.
- 3. Now add pasta and parmesan cheese to sauce and let simmer for 5 minutes. We prefer this recipe with mostaccioli pasta, but I have made it with several different types of pasta and it has been good with all of them. So just use your favorite.
- 4. This recipe started from TRACY JOYNER's recipe on here. As I stated in the description I have combined a couple of recipes with Tracy's to come up with this. I wanted to make sure Tracy got credit for being the inspiration of this dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amir Nawaz Khan
a_k49@gmail.comThe sauce was a bit too creamy for my taste, but the sausage was delicious. I would recommend using less cream next time.
Riyal Riyal
r.riyal85@yahoo.comThe sauce was a bit bland for my taste, but the sausage was delicious. I would recommend adding more spices to the sauce next time.
Farrah Farinha
farinha_farrah19@gmail.comThe sauce was a bit too spicy for my taste, but the sausage was delicious. I would recommend using less red pepper flakes next time.
Debbi Latham
latham-debbi100@yahoo.comThe sauce was a bit too creamy for my taste, but the sausage was delicious. I would recommend using less cream next time.
Fatemeh Abyar
a.fatemeh@gmail.comThe sauce was a bit bland for my taste, but the sausage was delicious. I would recommend adding more spices to the sauce next time.
Sheeraz Jajuho
jajuho54@gmail.comThe sauce was a bit too spicy for my taste, but the sausage was delicious. I would recommend using less red pepper flakes next time.
Essie Hayes
essieh@hotmail.comThis was a great recipe! The sauce was creamy and flavorful, and the sausage was perfectly cooked. I will definitely be making this again.
Francis Batuwa
batuwafrancis64@gmail.comEasy to follow recipe and the dish turned out great! The sauce was creamy and flavorful, and the sausage was perfectly cooked. I will definitely be making this again.
Shaqdem Records
records63@gmail.comThis pasta dish was delicious! The sausage was flavorful and the sauce was creamy and spicy. I would definitely recommend this recipe to anyone who loves pasta.
Brian Hayford
brianh@gmail.comGreat recipe! I've made it twice now and it's always a crowd-pleaser. The sauce is so flavorful and the sausage is perfectly cooked. I highly recommend this recipe!
Reason Thauri
t10@yahoo.comFollowed the recipe exactly and it turned out amazing! The sauce was so creamy and flavorful, and the sausage was perfectly cooked. Will definitely be making this again and again!
Phyllis Wojciechowski
w24@aol.comThis spicy tomato cream sauce pasta with Italian sausage was a hit! The sausage was flavorful and the sauce was creamy and just the right amount of spicy. I added a little extra red pepper flakes for a bit more heat. Will definitely be making this ag