SPICY TOMATO CHUTNEY
Categories Condiment/Spread Pepper Tomato Vegetable Vinegar Hot Pepper Summer Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 10
Steps:
- Chop tomatoes and bell pepper.
- In a medium saucepan bring vinegars to a boil with sugar, salt, mustard seeds, black pepper, and red pepper flakes, stirring occasionally, and stir in tomatoes, bell pepper, and scallions. Simmer mixture, uncovered, stirring occasionally (stir more frequently toward end of cooking), about 1 1/4 hours, or until thickened and reduced to about 1 1/2 cups. Cool chutney completely. Chutney keeps, covered and chilled, 2 weeks.
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Felicia Fowles
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this chutney. It's a great way to add flavor to a dish without overpowering it.
Sekepe Kholofelo
[email protected]This chutney is a great way to use up leftover tomatoes.
Oly ullah
[email protected]I've tried several different chutney recipes, but this one is my favorite. It's the perfect balance of sweet, sour, and spicy.
Charbel Moukawam
[email protected]I love the vibrant red color of this chutney. It's so appetizing.
Princess 92
[email protected]This chutney is a great make-ahead recipe. I like to make a big batch and keep it in the fridge so I always have some on hand.
Jessica Ritchie
[email protected]I'm not a big fan of spicy food, but this chutney was surprisingly mild. It had a nice sweetness to it.
James Ganninger
[email protected]This is the best chutney recipe I've ever tried. It's so flavorful and versatile.
Ambrose Keroos
[email protected]I love the way this chutney adds a pop of flavor to my dishes.
mohammed alqahtani
[email protected]I've never made chutney before, but this recipe was easy to follow and the results were amazing.
Timothy Marcoux
[email protected]This is a delicious chutney. I made it for a party and everyone loved it.
Benedicta Gadzekpo
[email protected]I love this chutney! It's so versatile. I use it as a condiment for chicken, fish, and vegetables.
ma telicom
[email protected]I've been making this chutney for years and it's always a favorite. It's the perfect addition to any Indian meal.
Mhtad
[email protected]This is a great recipe for a spicy tomato chutney. I used it as a condiment for samosas and it was perfect.
Madi
[email protected]I made this chutney for the first time last week and it was a huge success. I love the way the flavors blend together.
Sonu Bonu
[email protected]This is a delicious and easy-to-make chutney. I like to use it as a condiment for grilled chicken or fish.
Su Sagur1
[email protected]I've made this chutney several times and it always turns out great.
God meh
[email protected]This chutney was a hit! I made it for a party and everyone loved it. It's the perfect balance of sweet and spicy.