SPICY TOMATO CHICKEN
I love this recipe. So does my family. It will make several servings. This version is made with vermicelli, a pasta that is much thinner than regular spaghetti. 'Vermicelli' is Italian for 'little worms', referring to the fact that it is shaped into very thin strands.
Provided by Mary48
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add chicken breasts and boil until cooked through and juices run clear. Remove chicken from pot, chop into bite size pieces and set aside.
- Strain remaining cooking broth, return to pot and bring to a boil. Break pasta in half (will make it easier to mix) and add to boiling broth. Cook for 8 to 10 minutes or until al dente. Drain and return pasta to pot.
- Meanwhile, saute onion and bell pepper in butter or margarine in a small saucepan. Add tomatoes with green chile peppers, sauteed onion/bell pepper mixture, peas and reserved chicken to pasta. Top with cheese and mix together well.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour chicken mixture into a 9x13 inch baking dish and bake in the preheated oven for 25 to 35 minutes.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 28.2 g, Cholesterol 73.7 mg, Fat 8.9 g, Fiber 3.3 g, Protein 31.1 g, SaturatedFat 4.6 g, Sodium 652.9 mg, Sugar 5.5 g
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Christopher Lee
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Tina Tablet Davis
[email protected]I made this dish for dinner last night, and it was a hit with my family. The chicken was tender and juicy, and the sauce was flavorful and spicy.
John platt
[email protected]This recipe is a keeper! It's easy to make, and the results are always delicious.
Jason Moltic
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced, and the chicken was cooked perfectly.
JahidIslam jahid
[email protected]This dish is a winner! I've made it for my friends and family several times, and they always ask for the recipe.
Jentry Bain
[email protected]I've tried several different spicy tomato chicken recipes, and this one is by far the best. It's the perfect balance of spicy and flavorful.
Ryan Jackson
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it always disappears quickly.
E Eman
[email protected]My family loves this dish. It's a regular in our dinner rotation.
tinanana oforiatta
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is packed with flavor.
Mohammad Jahangir
[email protected]This is one of my favorite recipes. It's so easy to make, and the results are always amazing.
Tantswembu Mokoena
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's also very versatile - I've used different types of chicken, vegetables, and spices, and it's always turned out great.
Abdul Butt
[email protected]I made this dish for a potluck, and it was a huge success. Everyone raved about the flavor and asked for the recipe.
VIVIAN Fred
[email protected]This is a great recipe for a quick and easy weeknight meal. The prep time was minimal, and the dish was on the table in under 30 minutes.
warunkar Juned
[email protected]I'm not usually a fan of spicy food, but this dish was perfectly balanced. The heat was there, but it didn't overwhelm the other flavors.
Usman mughal 1245
[email protected]This dish was a hit with my family! The kids loved the spicy sauce, and the adults appreciated the complex flavors.
Muqarab Hussain
[email protected]Absolutely delicious! The chicken was so tender and juicy, and the sauce was packed with flavor. I will definitely be making this again.