SPICY TOMATO BARBECUE SAUCE
Steps:
- In a blender or in a food processor fitted with the steel blade purée the onion with the vinegar, add the ketchup, the apple juice, the brown sugar, the oil, the garlic, the gherkin and gherkin juice, the mustard, the celery seeds, the Worcestershire sauce, the Tabasco, the cayenne and the turmeric, and blen the mixture until it is smooth. Transfer the mixture to a stainless steel or enameled saucepan, bring it to a boil, stirring, and simmer it, stirring, for 20 minutes. Let the sauce cool. (The sauce may be prepared up to 1 week ahead and kept covered and chilled.)
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marjus muco
muco@yahoo.comThis is the best barbecue sauce I've ever had! It's the perfect combination of sweet and spicy.
Luh _griltrist
_-l41@aol.comThis sauce is so versatile. I've used it on chicken, fish, and even vegetables and it's always delicious.
RAM Sumit
s_ram@gmail.comI love the smoky flavor of this sauce. It's perfect for grilled meats.
Abulfazelghulami
abulfazelghulami68@gmail.comThis was a great sauce! I used it on my grilled burgers and they were delicious.
Fatuma Abdi Jaldesa Fatumalily
f-f@aol.comThis sauce is a keeper! I'll definitely be making it again and again.
Babish Thapa
thapa_babish2@aol.comI was looking for a new barbecue sauce recipe and this one didn't disappoint. It was easy to make and had a great flavor.
Zahid Hayat
hayatzahid@hotmail.comI love this sauce! It's the perfect balance of sweet and spicy. I've used it on everything from chicken to tofu to vegetables.
Jane Kate
k73@gmail.comThis is my go-to barbecue sauce recipe. It's so easy to make and always turns out great.
Shisantara
shisantara@yahoo.comThis sauce is amazing! I've used it on chicken, pork, and even tofu, and it's always a hit. It's the perfect combination of sweet, spicy, and tangy.
Micheal Swage
swage-micheal64@gmail.comI used this sauce on my grilled chicken and it was delicious! The sauce was easy to make and added a great flavor to the chicken.
Uzaima Rashid
u-r4@hotmail.frThis sauce was a hit at my last barbecue! It had the perfect balance of sweet, spicy, and tangy flavors. I'll definitely be making it again.