SPICY TOMATO BARBECUE SAUCE
Steps:
- In a blender or in a food processor fitted with the steel blade purée the onion with the vinegar, add the ketchup, the apple juice, the brown sugar, the oil, the garlic, the gherkin and gherkin juice, the mustard, the celery seeds, the Worcestershire sauce, the Tabasco, the cayenne and the turmeric, and blen the mixture until it is smooth. Transfer the mixture to a stainless steel or enameled saucepan, bring it to a boil, stirring, and simmer it, stirring, for 20 minutes. Let the sauce cool. (The sauce may be prepared up to 1 week ahead and kept covered and chilled.)
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marjus muco
[email protected]This is the best barbecue sauce I've ever had! It's the perfect combination of sweet and spicy.
Luh _griltrist
[email protected]This sauce is so versatile. I've used it on chicken, fish, and even vegetables and it's always delicious.
RAM Sumit
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats.
Abulfazelghulami
[email protected]This was a great sauce! I used it on my grilled burgers and they were delicious.
Fatuma Abdi Jaldesa Fatumalily
[email protected]This sauce is a keeper! I'll definitely be making it again and again.
Babish Thapa
[email protected]I was looking for a new barbecue sauce recipe and this one didn't disappoint. It was easy to make and had a great flavor.
Zahid Hayat
[email protected]I love this sauce! It's the perfect balance of sweet and spicy. I've used it on everything from chicken to tofu to vegetables.
Jane Kate
[email protected]This is my go-to barbecue sauce recipe. It's so easy to make and always turns out great.
Shisantara
[email protected]This sauce is amazing! I've used it on chicken, pork, and even tofu, and it's always a hit. It's the perfect combination of sweet, spicy, and tangy.
Micheal Swage
[email protected]I used this sauce on my grilled chicken and it was delicious! The sauce was easy to make and added a great flavor to the chicken.
Uzaima Rashid
[email protected]This sauce was a hit at my last barbecue! It had the perfect balance of sweet, spicy, and tangy flavors. I'll definitely be making it again.