SPICY TOFU WONTONS
Make and share this Spicy Tofu Wontons recipe from Food.com.
Provided by WhitneysWonders
Categories Asian
Time 20m
Yield 24 wontons
Number Of Ingredients 9
Steps:
- Drain the tofu.
- Blend the mushrooms, chestnuts, garlic, and tofu in a food processor until roughly blended, there should still be a few chunks.
- Place the blended ingredients in a bowl and add the soy sauce, chili sauce, salt, and mustard, and mix.
- Wet the corners of the wonton wrappers with a little bit of water as you need them.
- Spoon a little more than a teaspoon of tofu filling into the middle of the wrapper.
- Fold the corners of the wrappers and seal with a fork.
- Place them on a greased pan and place in the oven for 10 minutes at 375°F (You can also steam them, for a softer texture, or even deep fry them for a quick cook.).
- Enjoy them with sweet Thai chili sauce or with more Chinese mustard.
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Zain Zahoor
[email protected]These wontons are the perfect appetizer for a Chinese New Year party.
B-rad
[email protected]I love making these wontons for parties. They're always a crowd-pleaser.
Natalie Ramos
[email protected]These wontons are a great way to use up leftover tofu. They're also a delicious and healthy snack.
Jennifer Rivera
[email protected]I'm not a vegetarian, but I love these tofu wontons. They're so flavorful and satisfying.
Hayley Murphy
[email protected]These wontons are so delicious! I love the crispy wonton wrappers and the flavorful tofu filling.
Lucy mithika
[email protected]I've made these wontons several times now and they're always a hit. They're so easy to make and they taste amazing.
Bathandwa Marubelela
[email protected]I made these wontons for my family and they were a huge hit. The tofu was perfectly cooked and the sauce was delicious.
Cora Jackson
[email protected]These wontons are the perfect appetizer for a party. They're easy to make and everyone loves them.
rabinder sharma
[email protected]I'm not a big fan of tofu, but these wontons were delicious! The tofu was crispy and flavorful, and the spicy sauce was perfect.
Lerushka De jager
[email protected]The wontons were easy to make, but they didn't turn out as crispy as I would have liked. I think I will try frying them instead of baking them next time.
Haniya Yasir
[email protected]These wontons were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less chili pepper next time.
Wrong Man
[email protected]I loved the combination of flavors in these wontons. The spicy tofu filling was perfectly complimented by the crispy wonton wrappers.
Kathleen Toomer
[email protected]The wontons were easy to make and tasted great. I will definitely be making them again.
Donovan Brown
[email protected]I followed the recipe exactly and the wontons turned out crispy and delicious. The spicy tofu filling was flavorful and had just the right amount of heat.
Ralton Noble
[email protected]These spicy tofu wontons were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.