SPICY TOFU UDON NOODLE BOWL
Make and share this Spicy Tofu Udon Noodle Bowl recipe from Food.com.
Provided by dicentra
Categories Soy/Tofu
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook noodles according to package directions, omitting salt and fat. Drain.
- Heat oil in a large saucepan over medium-high heat. Add mushrooms to pan; sauté 3 minutes or until tender.
- Add broth and next 6 ingredients (through serrano); bring to a boil. Cook 4 minutes.
- Stir in milk, lime juice, and Sambal oelek; reduce heat, and simmer 5 minutes.
- Add tofu; cook 5 minutes. Place about 1 cup noodles into each of 4 bowls.
- Ladle about 1 1/4 cups soup into each bowl; sprinkle each serving with 2 tablespoons green onions and 1 tablespoon cilantro.
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Kaylee Congelosi
[email protected]I would definitely recommend this recipe to others.
Erin Callahan
[email protected]Two thumbs up!
Opeola Kemi
[email protected]This dish is a favorite in my household. The tofu is crispy and the udon noodles are cooked perfectly. The broth is also very flavorful and has just the right amount of heat.
Cabdi Xakim
[email protected]I'm impressed!
HASH'D
[email protected]This is a great recipe for a beginner cook. The instructions are easy to follow and the results are delicious.
David Delgado
[email protected]This dish is a great way to use up leftover tofu. The tofu is crispy and the udon noodles are cooked perfectly. The broth is also very flavorful and has just the right amount of heat.
Mina Davibohara
[email protected]I followed the recipe exactly and the results were amazing. The tofu was crispy and the udon noodles were cooked perfectly. The broth was also very flavorful and had just the right amount of heat.
Elemental 2
[email protected]This recipe is a keeper!
mateo bixhakas
[email protected]I'm not a huge fan of tofu, but this recipe changed my mind. The tofu was crispy and flavorful, and the udon noodles were perfectly cooked. The broth was also very flavorful and had just the right amount of heat.
Mr. Boss Made Von
[email protected]5/5 stars!
sakhephi khoza
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu is crispy and the udon noodles are cooked perfectly. The broth is also very flavorful and has just the right amount of heat.
HaSSan BRohi
[email protected]I love the way the tofu and udon noodles come together in this dish. It's always a hit when I make it for my friends.
zandy khumalo
[email protected]This was one of the best tofu dishes I've ever had. The tofu was perfectly crispy and the sauce was flavorful and delicious.
REDOYAN HASAN RoNi
[email protected]Amazing!
Lahore Karachi
[email protected]This recipe was easy to follow and the results were delicious. The tofu was crispy and the udon noodles were cooked perfectly. The broth was flavorful and had just the right amount of heat. I will definitely be making this again.
ratan bk
[email protected]I've made this dish several times and it's always a hit. The tofu is crispy and flavorful, and the udon noodles are perfectly cooked. The broth is also very flavorful and has just the right amount of heat.
benjamin maxwell
[email protected]This is one of my favorite recipes. I love the way the tofu and udon noodles come together in the spicy broth. It's always a crowd-pleaser when I make it for my friends.
Simone Albrecht
[email protected]I made this dish last night and it was amazing! The flavors were so well-balanced and the tofu was cooked perfectly. I will definitely be making this again.
Raymond Rishama
[email protected]This spicy tofu udon noodle bowl was a hit with my family! The tofu was crispy on the outside and tender on the inside, and the udon noodles were perfectly cooked. The broth was flavorful and had just the right amount of heat.