SPICY TOFU KIMCHI OVER RICE
This is the best dish I've ever made. If you are only going to make one of my recipes, go for this one. This recipe calls for store bought kimchi. A lot of Asian groceries make their own. It's best to go for the home made stuff. To make this vegan, skip the egg.
Provided by Vito Fun
Categories One Dish Meal
Time 18m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat up the olive oil and sesame oil.
- After it is nice and hot at a high flame, throw in the red pepper flakes, ginger, garlic and scallions. Sauté them for two minutes.
- Toss in the tofu, sauté it for two minutes. Pour in the soy sauce and oyster sauce. Sauté for two more minutes.
- Toss in the pureed kimchi and water. Bring it to boil.
- Crack the egg open in the mixture and stir it inches When the egg is cooked, your food is done.
- Serve over rice.
Nutrition Facts : Calories 121.8, Fat 8, SaturatedFat 1.6, Cholesterol 70.5, Sodium 370.3, Carbohydrate 4.8, Fiber 1.2, Sugar 1, Protein 9.5
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Ali khan awan Ali khan awan
[email protected]I'm not a fan of kimchi, but I still enjoyed this dish. The tofu was crispy and flavorful, and the rice was cooked perfectly.
shiv subodh
[email protected]This was a great recipe for a quick and easy weeknight meal. The tofu and kimchi were both flavorful and the rice was cooked perfectly.
Naz FF
[email protected]I love spicy food, so I really enjoyed this recipe. The kimchi added just the right amount of heat.
Shimul Sk
[email protected]This dish was easy to make and very tasty. I used a store-bought kimchi, but I think it would be even better with homemade kimchi.
Nalu Trac
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I would recommend using less kimchi if you're not a fan of spicy food.
Nurudeen bello
[email protected]I'm not a fan of kimchi, but I still enjoyed this dish. The tofu was crispy and flavorful, and the rice was cooked perfectly.
Demonuraraka Uraraka1014
[email protected]This was a great recipe for a quick and easy weeknight meal. The tofu and kimchi were both flavorful and the rice was cooked perfectly.
Jaramie Sua
[email protected]I love spicy food, so I really enjoyed this recipe. The kimchi added just the right amount of heat.
Feysel Abdljelil
[email protected]This dish was easy to make and very tasty. I used a store-bought kimchi, but I think it would be even better with homemade kimchi.
Damaris Maingi
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was crispy on the outside and soft on the inside, and the kimchi added a nice spicy kick.
Thapelo Mbele
[email protected]This recipe was a hit! The tofu and kimchi were both crispy and flavorful, and the rice was cooked perfectly. I will definitely be making this again.