SPICY TOFU & GREENS SOUP
Courtesy of the cookbook Moosewood Daily Special, this spicy, healthy, and delicious soup is one of my favourites! It's the perfect cold-chasing winter soup, and one of the few things that make me grateful for colder weather!
Provided by Katzen
Categories Clear Soup
Time 1h15m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375°F.
- Place stock ingredients in a large soup pot, cover, and bring to a boil on medium heat. Lower the heat and simmer for 45 minutes.
- Meanwhile, slice the tofu into small, bite sized cubes and set aside in baking dish. Combine the ginger, garlic, chilies, oil, and 2 tbsp of the soy sauce in a heavy skillet, saute for a few seconds, and then add the tofu. Gently toss until evenly coated. Bake for 25 minutes, stirring twice to roast evenly. Remove the chili halves.
- Strain the stock into another soup pot. Add the baked tofu and the carrots and peppers, and simmer for 3 to 4 minutes. Stir in the shredded greens. When the soup returns to a simmer, remove from the heat and add the sesame oil and the remaining 1/4 cup soy sauce.
- Serve immediately, scattering freshly sliced scallions into each bowl.
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Travis Foster
[email protected]I would not recommend this soup to anyone. It was a waste of time and money.
Veer Baba
[email protected]I didn't like this soup at all. The tofu was too rubbery and the greens were overcooked.
Tuntuni Pakhi
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Jassim Habib
[email protected]The tofu in this soup was a little bland for my taste, but the greens were delicious.
Mohsin Waqas
[email protected]This soup is so easy to make and it's packed with flavor. I will definitely be making it again.
Lasiodorides striatus
[email protected]I made this soup for a party and it was a huge hit. Everyone raved about it.
Aqeel Sohotra
[email protected]I love the combination of flavors in this soup. The tofu, greens, and spices all come together perfectly.
Jasmin Mariam
[email protected]This soup is the perfect comfort food for a cold winter day.
Ndahafa Ntesa
[email protected]I've made this soup several times and it's always a winner. It's easy to make and always comes out delicious.
Raju shah
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it all up.
Fatemeh
[email protected]This soup was a hit! The tofu was crispy on the outside and tender on the inside, and the greens were perfectly cooked. The broth was flavorful and spicy, just the way I like it.