SPICY TOFU AND LEMONGRASS STIR-FRY
Categories Wok Rice Vegetable Stir-Fry Low Fat Vegetarian Tofu Lemongrass Self
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- Combine tofu, lemongrass, ginger, chile paste, lime juice, and rice wine in a small bowl and toss. Cover and refrigerate 30 minutes. Mix coconut milk, broth, soy sauce, and sesame oil in a bowl; set aside. Coat a large sauté pan with canola oil and set over medium-high heat. Add tofu and sauté, stirring, for 2 or 3 minutes. Add carrots, mushrooms, and broccoli and sauté, stirring, for another 2 or 3 minutes. Stir in coconut milk mixture and onions and cook 5 minutes or until vegetables are tender. (If using shrimp, toss in last, just long enough to heat.) Combine rice, broth, and bay leaf in saucepan over medium heat and simmer, covered, 25 to 30 minutes or until rice absorbs all liquid. Remove from heat. Discard bay leaf. Place equal portions of cooked brown rice on each plate and top with stir-fry.
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Mary Njeri
[email protected]I can't believe I wasted my time making this recipe. It was the worst tofu dish I've ever had.
Azam Gujjar
[email protected]This recipe was a disaster. The tofu was mushy and the sauce was watery.
Mr Rf
[email protected]I wouldn't recommend this recipe. The tofu was tough and the sauce was too spicy.
Kiirya Lodrick
[email protected]I thought this recipe was just okay. The tofu was a bit bland and the sauce was a bit too sweet for my taste.
Shahid Jan
[email protected]I'd give this a 4 out of 5. The flavor was great, but I found the tofu to be a bit too crispy for my taste.
Sk Chandan Vai
[email protected]Not a big fan of lemongrass but this recipe worked for me. Definitely a keeper!
Malik Aziz Awan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Hira Shoukat
[email protected]I'm new to cooking tofu, and this recipe was perfect for me. It was easy to follow and the tofu turned out great.
Antonio Savva
[email protected]This is one of my favorite tofu recipes. It's always a hit with my family and friends.
Altaf Raza
[email protected]I love how customizable this recipe is. I added some extra vegetables and it turned out great.
Junior Kojo DaaMaa
[email protected]This is a great recipe for weeknight dinners. It's quick to make and it's healthy too.
Derpy Corgi
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was crispy and flavorful, and the sauce was amazing.
Charlie Lewis
[email protected]This is my go-to recipe for tofu stir-fry. It's quick, easy, and always a crowd-pleaser. The tofu is perfectly crispy and the sauce is delicious.
Biraj Rai
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The tofu is crispy on the outside and tender on the inside, and the sauce is flavorful and addictive.
Lechan Kammu
[email protected]This dish was a hit! The tofu was crispy and flavorful, and the lemongrass added a wonderful citrusy flavor. I will definitely be making this again.