SPICY TOASTED PECANS (SALLYE)
These are a holiday treat for us.
Provided by sallye bates
Categories Other Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350º Combine butter, steak sauce, garlic powder, salt and pepper sauce. Lightly toss with pecans until all halves are coated
- 2. Line cookie sheet with parchment paper Spread pecans in single layer onto cookie sheet
- 3. Cook for 10-15 minutes until toasty, but not dried out Drain onto paper towel When cool, store in airtight container.
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Alfie Morrison
[email protected]These pecans are a great way to add a little bit of spice to my holiday baking.
Shehzad Shah
[email protected]These pecans are the perfect addition to my favorite fall recipes.
Young K
[email protected]I love the smoky flavor that the cayenne pepper gives these pecans.
Colton Nelson
[email protected]These pecans are a great way to use up leftover pecans.
Mudasir Ejaz
[email protected]I've never had spicy toasted pecans before, but I'm definitely a fan now.
Raed Ibrahim
[email protected]These pecans are the perfect snack for when I'm on the go.
Sinesipho Rabidyani
[email protected]I love how these pecans add a little bit of crunch and flavor to my salads.
Charly Wested
[email protected]These pecans are the perfect addition to any holiday party.
Okechukwu Ezeh
[email protected]I've made these pecans several times now, and they're always a hit.
Kyomukama Janipher
[email protected]These pecans are so easy to make, but they taste like they came from a gourmet store.
cony cuyuch
[email protected]I love the combination of sweet and spicy in these pecans. They're the perfect snack for when I'm craving something a little bit different.
Nirma Fatima
[email protected]These pecans are a great way to add a little spice to your life.
ATIK
[email protected]I've never been a big fan of pecans, but these spicy toasted pecans have changed my mind. They're so flavorful and addicting.
Katusabe Daphine
[email protected]These pecans are the perfect gift for any occasion. They're delicious, easy to make, and always appreciated.
Magret Malembo
[email protected]I made these pecans for a party and they were a huge hit. Everyone loved them!
Brent Alexander
[email protected]These pecans are so addictive! I can't stop snacking on them.
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[email protected]I love how versatile these pecans are. I've used them in everything from salads to trail mix to ice cream, and they've always been a hit.
David Ojo
[email protected]These spicy toasted pecans are the perfect balance of sweet, salty, and spicy. They're also incredibly easy to make, which is always a bonus.