SPICY TOASTED PECANS
These little bits of yumminess go great over salads, or all along for a snack! So easy and so tasty! I've even added them to my Chex Mix or other party mixes.
Provided by MelvinsWifey
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Melt 3 tablespoons butter in a medium saucepan and add the remaining ingredients one at a time.
- Add pecans last.
- Spread out pecans on foil lined cookie sheet and bake at 375 degrees for 8-10 minutes per batch.
- Cool. These are good warm, but better later.
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Richard Paul
[email protected]These pecans are a great addition to salads, yogurt, and even ice cream.
Umahi Philip
[email protected]I've never made toasted pecans before, but this recipe made it easy. I'll definitely be making them again.
Kwesi Lasty
[email protected]These pecans are a great way to use up leftover egg whites.
Karina Campos
[email protected]I'm not sure what I did wrong, but my pecans didn't turn out crunchy. They're still tasty, but they're not what I was hoping for.
Wasike Vincent
[email protected]These pecans are a bit pricey, but they're worth it. They're so delicious!
Moh amgar
[email protected]I've made these pecans several times and they're always a hit. They're the perfect addition to any party or potluck.
Flawless braids And beauty
[email protected]These pecans are a great gift for friends and family. They're always appreciated.
Pasteur Immacule Paul
[email protected]I love how easy these pecans are to make. I always have them on hand for when I need a quick and tasty snack.
Bisemull Bisemull
[email protected]These pecans are the perfect snack to munch on while watching a movie.
Abi Rajee
[email protected]I didn't have any cayenne pepper, so I used chili powder instead. They still turned out great!
Razz Mandal
[email protected]I followed the recipe exactly and my pecans turned out perfect! They're so crunchy and flavorful.
Khizar Bhatti
[email protected]These pecans are a bit too spicy for my taste, but they're still really good.
Jazmine Melendez
[email protected]I've never had toasted pecans before, but these are amazing! The spices really bring out the flavor of the pecans.
Nicole Lesbo
[email protected]These pecans are a great way to add a little something extra to your favorite dishes.
Racheal Nalutaaya
[email protected]I'm not a big fan of spicy food, but these pecans are the exception. The heat is just right and it really complements the sweetness of the pecans.
Ghussbw Hsh
[email protected]These pecans are so versatile! I've used them in salads, on top of yogurt, and even in cookies. They're always a hit.
Jeyakumar Sajanthan
[email protected]I made these pecans for a party and they were a huge hit! Everyone loved the unique flavor and they were gone in minutes.
Amirah Meyer
[email protected]These pecans are the perfect combination of sweet, spicy, and savory. I love the little bit of heat they add to dishes.