SPICY TILAPIA AND FETA CAKES
Wholesome fish dishes do not have to be boring. I love crab cakes...I have made tuna cakes...so why not tilapia cakes? Add some feta and hot sauce and really make it an interesting fish dish. Serve with a dill sauce or simple sour cream.
Provided by Raquel Teixeira
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 1h25m
Yield 2
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Add 1 tablespoon oil. Add tilapia fillets, salt, and pepper and cook until easily flaked with a fork, about 2 minutes on each side. Turn off the heat and shred the fish with 2 forks. Transfer to a bowl.
- Toss the fish with bread crumbs, green onions, egg, lemon juice, feta cheese, garlic powder, dill, and hot sauce.
- Form patties with your hand and refrigerate for at least 1 hour.
- Set a skillet over medium-high heat. Add remaining oil. Cook patties in the hot oil until golden brown, 1 to 2 minutes on each side.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 15.8 g, Cholesterol 142.3 mg, Fat 20.4 g, Fiber 1.7 g, Protein 30.5 g, SaturatedFat 4.5 g, Sodium 496.6 mg, Sugar 3 g
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Mr. TN COMEDIAN
[email protected]These cakes are a great appetizer or main course. They're also perfect for a picnic or potluck.
Ghshshv Jjsjvdvhdkdk
[email protected]I made these cakes with a side of roasted vegetables and it was a perfect meal.
Cornelius Ekoh
[email protected]These cakes are a great way to use up leftover tilapia. They're also a healthy and delicious meal.
Kona Nahar
[email protected]I'm not a big fan of tilapia, but these cakes were surprisingly good. I'll definitely be making them again.
Sasha Parks
[email protected]These cakes are a great way to get your kids to eat fish. They're so tasty that they'll never know they're eating something healthy.
koiralaphant youthclub
[email protected]I've never made tilapia cakes before, but these were so easy to make and they turned out great!
Colton Hussak
[email protected]These cakes are a great way to change up your usual tilapia routine.
Sophie Dixon
[email protected]I love the crispy crust on these cakes. They're so flavorful and delicious.
Ahmadkhan Bangash
[email protected]These cakes are a great way to use up leftover tilapia. They're also a healthy and delicious way to get your kids to eat fish.
Joba Khan
[email protected]I've made these cakes several times and they're always a hit. They're so easy to make and they always turn out great.
Hari Devkota
[email protected]These cakes are a great appetizer or main course. They're also perfect for a picnic or potluck.
mc pablo
[email protected]I made these cakes with a side of roasted vegetables and it was a perfect meal.
MD NADA
[email protected]These cakes are a great way to get your kids to eat fish. They're so tasty that they'll never know they're eating something healthy.
Rakib Suchona
[email protected]I love the combination of tilapia and feta in these cakes. They're so flavorful and delicious.
sana meer
[email protected]These cakes are so easy to make and they're always a crowd-pleaser.
nuune Omar
[email protected]I made these cakes for a party and they were a big success. Everyone loved them!
Kalpana Barua
[email protected]These cakes are a great way to use up leftover tilapia. They're also a healthy and delicious meal.
Jamiel Teller
[email protected]I love this recipe! The cakes are crispy on the outside and moist on the inside, and the feta cheese adds a nice tang.
Emmanuel Kinuthia
[email protected]These tilapia and feta cakes were a hit with my family! They were so easy to make and had a great balance of flavors.