SPICY THREE-PEPPER RUB
This recipe was attached to a sample I received at a food show. Recipe developed by the Beef and Veal Culinary Center of the National Cattlemen's Beef Association.
Provided by Darla Emerson
Categories Low Cholesterol
Time 5m
Yield 1/4 cup, 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients.
- Shake before using.
- Store in airtight container.
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Subo Miah
[email protected]This rub is a game-changer. It makes even the most ordinary meats taste amazing.
Guga Mir
[email protected]I'm not a big fan of spicy food, but this rub is the exception. It's got just the right amount of heat.
Konjit Temam
[email protected]This rub is a must-have for any grill master. It's easy to make and it really elevates the flavor of grilled meats.
Henrietta Spady
[email protected]This rub is so versatile. I've used it on everything from chicken to pork to fish and it's always delicious.
Mama Aisha
[email protected]I love the smoky flavor of this rub. It's perfect for grilled meats.
Saqib Kk
[email protected]This rub is delicious! I used it on chicken and it was so moist and flavorful.
Vpawan Pawan
[email protected]I've tried a lot of different rubs, but this one is my favorite. It's got the perfect balance of sweet, spicy, and savory.
Michael G
[email protected]This rub is so easy to make and it really packs a punch. I used it on steak and it was the best steak I've ever had.
Sunita Nayyar
[email protected]I love this rub! It's perfect for grilled chicken or fish. The smoky flavor is delicious.
Hadiza Usman
[email protected]This rub is amazing! I used it on pork ribs and they turned out so juicy and flavorful. I will definitely be using this rub again.